Gastrointestinal patients should quit smoking and drinking. Since the stomach is already not in good condition, it is necessary to avoid smoking and drinking to avoid further burden on the stomach. It is important to maintain a healthy diet to take care of the stomach. Do you know what dietary therapy options are available for treating gastric bleeding? What are some good foods to eat for gastric bleeding? Read on to find out.
1. Morning Stomach Nourishing Soup
Ingredients: 50g red dates, 20 silkworm cocoons, sugar as needed.
Instructions: Wash the red dates and silkworm cocoons and put them in a pot with 800g of water. Bring to a boil and simmer on low heat for 15 minutes. Strain the juice into a large bowl and add sugar to taste. Drink a bowl every morning for beneficial effects on the intestines and stomach.
Benefits: Sweet and delicious, nourishes the stomach and spleen, moistens the lungs and generates saliva.
2. Morning and Evening Stomach Nourishing Congee
Ingredients: 50g glutinous rice, 10 jujubes, 20g lotus seeds.
Instructions: Soak the lotus seeds in warm water until they soften, then remove the hearts of the lotus seeds. Rinse the glutinous rice and jujubes. Put all three ingredients in a pot with an appropriate amount of water. Bring to a boil and simmer on low heat until it becomes congee. Eating a bowl in the morning or evening helps regulate the intestines and stomach.
Benefits: Nourishes the stomach and spleen, and prevents and treats iron-deficiency anemia.
3. Clear Stewed Carp
Ingredients: 1 carp, 10g orange peel, 50g ginger, 2g pepper, 2g Chinese prickly ash, 50g Huangjiu (Chinese yellow wine), salt, scallion, and MSG as needed.
Instructions: Remove the scales and internal organs of the carp. Slice the ginger and place a few slices on the fish. Put the rest of the ginger, orange peel, pepper, and Chinese prickly ash in a cheesecloth and stuff it into the fish belly. Add Huangjiu, salt, scallion, and 15ml of water. Steam over water for half an hour. Remove the medicinal bag and add MSG before serving.
Usage: Eat with meals.
Benefits: Warms the stomach, relieves pain, treats cold and weak stomach pain, and is effective for watery diarrhea and abdominal pain caused by drinking cold water.
4. Yam, Lily, Jujube, and Coix Seed Porridge
Ingredients: 90g yam, 40g lily, 15 jujubes, 30g coix seed, and an appropriate amount of rice.
Instructions: Cook the yam, lily, jujubes, coix seed, and rice together to make porridge. Eat it twice a day.
Benefits: Yam supplements the spleen and stomach; lily clears heat and moistens dryness; jujubes and coix seed strengthen the spleen and stomach. This porridge is particularly suitable for patients with stomach deficiency in traditional Chinese medicine. Symptoms of stomach deficiency include hidden pain in the stomach area, loss of appetite, dry mouth and throat, weight loss, red tongue with little coating, and thin pulse.
5. Amomum and Lamb Soup
Ingredients: 10g amomum, 3g white pepper, a few slices of ginger, and an appropriate amount of lamb.
