Pancreatitis is a common disease, and many people do not know the causes of pancreatitis. In fact, many diseases are related to our daily habits. Do you know what dietary therapy options there are for pancreatitis in daily life? What are the dietary recommendations for pancreatitis? What foods are good for pancreatitis? Let's find out.
Dietary Therapy for Pancreatitis
1. Various fruit and vegetable juices
Many fruit and vegetable juices have excellent therapeutic effects for pancreatitis, such as radish juice, watermelon juice, tomato juice, pear juice, water chestnut juice, mung bean sprout juice, etc. They all have the same effect, which is clearing heat and detoxifying the body. They are also rich in vitamins, making them suitable for consumption by patients with acute pancreatitis in the low-fat liquid phase.
2. Houttuynia cordata and Portulaca oleracea drink
First, prepare 30 grams of Houttuynia cordata and 30 grams of Portulaca oleracea. Wash them and put them in a pot. Add an appropriate amount of water and bring to a boil. Then simmer for 30 minutes. After it cools down, pour it into a jar and drink it as a substitute for tea. It has the effect of clearing heat, detoxifying, and reducing inflammation. It is suitable for the liquid phase at the beginning of acute pancreatitis.
3. Fingered citron porridge
Take 15 grams of fingered citron, decoct it and remove the residue. Add 50 grams of glutinous rice and an appropriate amount of water to cook the porridge. Add rock sugar when the porridge is almost cooked. It has the effects of regulating qi, relieving pain, invigorating the spleen, and nourishing the stomach.
4. Cardamom porridge
Take 10 grams of cardamom, 10 grams of ginger, and 50 grams of glutinous rice. First, wash the glutinous rice and cook it to a boil. Then add crushed cardamom powder and ginger, and continue to cook until it becomes porridge. It can regulate qi, relieve pain, dispel cold, and treat acute pancreatitis.
5. Boiled pig pancreas
Take 500 grams of pig pancreas, wash it, and boil it until it is tender. Drink the juice. Take 50 milliliters every hour. It is suitable for patients with acute pancreatitis in the recovery period of hemorrhagic necrosis.
6. Luffa juice
Take 1500 grams of mature luffa, wash it, and mash it to extract the juice. Take 50 milliliters every hour, continuously day and night. It can clear heat and stop bleeding, suitable for patients in the acute phase of pancreatitis. It can also be used in the recovery period of hemorrhagic necrosis patients without severe vomiting, duodenal paralytic obstruction, or intestinal paralysis.
7. Goose feather powder
Take 20 grams of goose feather, fry it in a pan until charred, without oil, and grind it into powder. Take it twice, and drink 50 grams of tofu soup each time. It is suitable for patients in the acute phase of pancreatitis.
What to Eat for Pancreatitis
Broccoli
Broccoli contains a high and comprehensive range of nutrients, including protein, carbohydrates, fat, minerals, vitamin C, and carotene. Broccoli is rich in various minerals such as calcium, phosphorus, iron, potassium, zinc, manganese, etc. The most significant benefit of broccoli is its anti-cancer properties, which can also improve the body's immune system. Eating broccoli after being discharged from acute pancreatitis is a great choice.
