Da Chao Cai, also known as Wild Pea, is rich in protein, vitamins, and various trace elements such as potassium, calcium, and scales. Da Chao Cai can be used to make multiple dishes and has the effects of anti-cancer, heat-clearing, and detoxification.
Nutritional Value of Da Chao Cai
Da Chao Cai is rich in protein, vitamins, and various trace elements such as potassium, calcium, and scales. It can be used to make multiple dishes and has the magical effects of anti-cancer, heat-clearing, detoxification, weight loss, and beauty. It also has a significant inhibitory effect on viruses such as influenza and Japanese encephalitis.
Functions and Indications of Da Chao Cai
Tonifies the kidney, diuretic, stops bleeding, stops coughing, clears heat, and dispels stasis. It is used to treat kidney deficiency and back pain, impotence, jaundice, edema, malaria, nosebleeds, palpitations, cough with phlegm, irregular menstruation, nocturnal emission, and sores and swellings.
1. "Compendium of Materia Medica": Regulates the middle, benefits the small and large intestines.
2. "Compendium of Sea Medicine": Mainly used to promote urination, reduce swelling, and moisturize the large intestine.
3. "Essential Compendium of Medicinal Herbs": Tonifies qi, moisturizes the skin, clears the mind, and strengthens the will.
4. "Herbal Prescriptions": Promotes blood circulation, breaks up blood stasis, stops bleeding, and promotes wound healing. It treats jaundice and swelling, benefits the internal organs, treats malaria, regulates the stomach, and improves eyesight and hearing.
5. "Sichuan Traditional Chinese Medicine": Generates blood. It is used to treat kidney deficiency with seminal emission, back pain, and damp-heat swelling.
Side Effects of Da Chao Cai
It is generally safe for consumption by the general population.
Contraindications for Da Chao Cai
It should not be consumed in excess by individuals with spleen and stomach deficiency and coldness.
