Wuxiangcao is the whole grass of the labiate plant Suzhou Jizhi, which has high nutritional efficacy. In rural areas, this wild grass can not only be used as a seasoning, but also as a medicinal herb. Let's learn about Wuxiangcao together.
[Edible methods of Wuxiangcao]
Wuxiangcao has a natural aroma and a strong flavor. Some people who are sensitive to the smell may not be able to tolerate its strong taste. However, in rural areas, Wuxiangcao is frequently used in dishes.
For example: tofu, firewood chicken, boiled duck, boiled fish, etc., when added with Wuxiangcao, the dishes become especially fragrant, and it can also remove the smell of animal meat, increasing people's appetite.
When cooking, pick two or three leaves of Wuxiangcao, cut them into long sections, and stir-fry or stew them with the dish.
Wuxiangcao can not only be used as a seasoning, but also as a medicinal herb. It is mainly used for colds, heat strokes, stomach pains, sore throat, centipede bites, etc. It can be taken internally or applied externally.
[Usage of Wuxiangcao]
Wuxiangcao can not only be used as a seasoning, but also as a medicinal herb. It is mainly used for colds, heat strokes, stomach pains, sore throat, centipede bites, etc. It can be taken internally or applied externally.
July is the harvest season for Wuxiangcao. After harvesting, it can be used fresh or dried for later use.
Although Wuxiangcao is good, it should not be eaten too often because it contains a certain level of toxicity.
[Can Wuxiangcao be eaten regularly?]
Wuxiangcao has certain pharmacological effects. Although its toxicity is relatively low, if the excretory function of organs such as the kidneys and liver is poor, side effects may occur.
Symptoms such as convulsions and spasticity may occur. In order to avoid these phenomena, it is necessary to adjust the duration of eating Wuxiangcao according to one's own situation. In most cases, long-term consumption is not recommended.
Although Wuxiangcao is good, it should not be eaten too often because it contains a certain level of toxicity, which is related to the presence of sidebark ketones.
