Mountain Bean Root is a Chinese herbal medicine that is bitter and cold, and it is toxic. It has the effects of clearing heat and toxins, reducing swelling, and relieving sore throat. Let's take a look at its specific uses and precautions together with the editor!
Uses of Mountain Bean Root
Mountain Bean Root is used to clear heat and toxins, reduce swelling, and relieve sore throat. It is commonly used for conditions such as fire-toxicity accumulation, throat swelling and pain, and gum swelling and pain.
Medical Uses of Mountain Bean Root
Mountain Bean Root is commonly used for treating sore throat caused by fire-toxicity. It is often used in combination with other herbs such as Radix Scrophulariae, Honeysuckle Flower, Forsythia, and Isatis Root.
In addition, Mountain Bean Root can also be used for conditions such as hot cough and jaundice.
Precautions when using Mountain Bean Root
Mountain Bean Root has a bitter taste and can lower heat. It is mainly used for sore throat caused by inflammation and heat in the lungs.
According to practical experience, this herb does not have a stimulating effect on the stomach when used in normal doses;
If the dosage is too high, it can cause vomiting. Using one to two ounces of the herb can lead to poisoning and cause symptoms such as vomiting, diarrhea, chest tightness, and palpitations.
