Chives are the most popular leafy green vegetable in daily life. It has a unique fragrance and a tender texture. It can be stir-fried or used as a filling. However, when eating chives, remember not to eat them with the following foods!
1. Baijiu (Chinese liquor)
Baijiu is spicy and hot, which can promote blood circulation and expand blood vessels. Chives are warm and spicy, with the effects of nourishing the kidney and promoting yang, and regulating qi and blood. Eating a large amount of both foods together can easily cause gastrointestinal discomfort and excessive internal heat, especially for patients with gastritis, eating chives and drinking baijiu is like adding fuel to the fire, which can lead to the recurrence of gastric ulcers and enteritis.
2. Honey
Chives are warm and hot, and contain a lot of allicin and sulfur compounds, which have effects opposite to those of honey. In addition, chives contain a lot of dietary fiber, which can promote intestinal peristalsis, and honey also has a laxative effect. Eating a large amount of both foods at the same time can cause discomfort and easily lead to diarrhea.
3. Spinach
Spinach, like chives, is a food with a high oxalic acid content, which is not easily oxidized and decomposed in the human body. The metabolites formed after metabolic processes can cause an imbalance in the acid-base balance in the body, and excessive consumption can easily lead to poisoning. In addition, like chives, spinach also has a slippery effect on the intestines, and eating a large amount of both foods can also cause diarrhea.
4. Milk
Milk contains a lot of calcium, while chives contain a lot of oxalic acid. If these two foods are eaten in large quantities together, the oxalic acid will affect the absorption of calcium in the body, causing nutrient loss.
