How to eat nutritiously at home? According to traditional Chinese medicine, pumpkin has a warm nature and a sweet taste. It enters the spleen and stomach meridians and has the functions of tonifying the middle energizer, reducing inflammation and pain, and detoxifying and killing parasites. Here is a recipe for sausage chestnut pumpkin braised rice!
Sausage Chestnut Pumpkin Braised Rice
Ingredients:
1. Wash the rice and put it in the rice cooker. Place the sausage on top of the rice, sprinkle with onions, ginger shreds, and garlic slices. Then add chestnuts, pumpkin, and carrots in order;
2. Pour in the water soaked with shiitake mushrooms until it is almost at the same level as the ingredients;
3. Select the "firewood rice" mode on the rice cooker. While waiting, prepare the sauce: mix 3 tablespoons of light soy sauce, 1 tablespoon of white sugar, 1 tablespoon of salt, 1 tablespoon of dark soy sauce, half a tablespoon of white pepper, 1 tablespoon of sesame oil/vegetable oil, and 2 tablespoons of water;
4. Mix the cooked rice with the prepared sauce before serving.
What is Beibei pumpkin?
Beibei pumpkin is originally a variety of sweet pumpkin introduced from Japan. It is a hybrid cultivated pumpkin. It has a small and beautiful appearance and a delicate and sticky texture. It is a "coarse grain" that is excellent for people of all ages.
