How to Eat Nutritiously at Home? According to traditional Chinese medicine, pumpkin is warm in nature and has a sweet taste. It enters the spleen and stomach meridians and has the functions of nourishing the middle, invigorating qi, reducing inflammation and pain, and detoxifying and killing insects. Here is a recipe for sausage chestnut pumpkin braised rice!
Sausage Chestnut Pumpkin Braised Rice
Ingredients:
1. Wash the rice and put it in an electric rice cooker. Lay the sausages on top of the raw rice, sprinkle with onions, ginger shreds, and garlic slices. Then, put chestnuts, pumpkin, and carrots in order;
2. Pour in the water used to soak mushrooms until it reaches the level just above the ingredients;
3. Select the "wood fire rice" mode on the rice cooker. While waiting, prepare the sauce: mix 3 tablespoons of soy sauce, 1 tablespoon of white sugar, 1 tablespoon of salt, 1 tablespoon of dark soy sauce, half a tablespoon of white pepper powder, 1 tablespoon of sesame oil/peanut oil, and 2 tablespoons of water;
4. Mix the cooked rice with the prepared braised rice sauce before serving.
What is Baby Pumpkin?
Baby pumpkin, originally imported from Japan, is a hybrid cultivated pumpkin of the Cucurbita maxima species. It has a small and elegant appearance and a delicate and sticky texture. It is a type of "coarse grain" that is excellent for people of all ages.
