Replenishing Blood and Invigorating Qi: Recommended Medicinal Wines for Optimal Health

Which medicinal wines can replenish blood and invigorate Qi?

Medicinal wines have many functions, they can not only treat diseases, but also promote health. So, what kind of medicinal wines are good for replenishing blood and invigorating Qi? Here are 4 recommended medicinal wines for replenishing blood and invigorating Qi.

How to replenish blood and invigorate Qi? Which medicinal wines can replenish blood and invigorate Qi?

In medicinal wines, those that replenish Qi, replenish blood, and have dual effects of invigorating Qi and replenishing blood are usually classified as dual nourishing medicinal wines.

For people with Qi deficiency constitution, they often experience lack of energy, weak voice, exhaustion of limbs, loose stools, or even prolapse. These people are more suitable for Qi replenishing medicinal wines, such as ginseng wine, ginseng and astragalus wine, or dual ginseng wine.

For people with blood deficiency constitution, they often have pale or yellowish complexion, pale lips and nails, dizziness, palpitations, insomnia, scanty and pale menstruation. These people are more suitable for blood replenishing medicinal wines, such as Qi invigorating and blood replenishing wine, Shiquan Dabu wine, etc.

For people with both Qi and blood deficiency constitution, dual nourishing medicinal wines are needed, such as Shiquan Dabu wine, etc.

How to replenish blood and invigorate Qi? Which medicinal wines can replenish blood and invigorate Qi?

1. Dual ginseng wine: The main ingredients are 10g of ginseng, 40g of codonopsis, and 500ml of white wine. Cut ginseng and codonopsis into small pieces, seal them with white wine in a cool place, shake it once a day, and it can be consumed after 7 days. Take 10-15ml on an empty stomach twice a day, and soak the ginseng again after drinking until the taste becomes weak, then consume the ginseng. This wine is mainly suitable for poor appetite, spleen and stomach Qi deficiency, general weakness, or insufficient body fluid, and it is mainly used to treat chronic anemia and rickets.

2. Ginseng and astragalus wine: Take 30g of codonopsis, 30g of astragalus, 20g each of lentil, licorice, white atractylodes, Poria cocos, and Asarum, 1.5L of white wine, and 15 jujubes. When making, grind the first eight herbs into powder, put them in a cloth bag, soak them with white wine, and seal it for 14 days before removing the residue for consumption. Take 10-20ml each time, this wine has the function of invigorating Qi and tonifying the spleen. However, people with blood deficiency should use it with caution.

3. Codonopsis and goji berry wine: The main ingredients are 25g of codonopsis, 25g of goji berries, and 500ml of rice wine. The method is simple, put them together in a jar and seal it, it can be consumed after 7 days. It is recommended to take it 2-3 times a day, 10-15ml each time. People with cold or fever should use it cautiously. This wine has the function of invigorating Qi and tonifying the spleen, and is suitable for symptoms such as post-meal bloating, spleen and stomach Qi deficiency, and lumbago and dizziness.

4. Ginseng and astragalus invigorating Qi wine: This wine has more ingredients, including 4.5g of ginseng, licorice, and Polygonum multiflorum each, 1g of astragalus, 2g of gastrodia, 12g each of Ophiopogon japonicus and codonopsis, 9g of goji berries, 10g each of jujube and Epimedium, 0.2g of Cordyceps sinensis, 100g of cane sugar, and 1L of white wine. Grind the herbs into powder, soak them with white wine, and filter after 48 hours. It is recommended to take it twice a day, 30ml each time. This wine is most suitable for people with both Qi and blood deficiency, and those who are physically weak after illness. However, it should not be consumed by children, diabetes patients, pregnant women, those who are allergic to ethanol, and those with fever.