Bamboo Vinegar Tea: Natural Remedies for Heat and Discomfort

1. Bamboo Leaf Sweet Tea

Ingredients: 5g bamboo leaves, 3g licorice, 3g green tea

Instructions: Brew with 200ml hot water and drink. Can add some sugar. Brew until the taste is light.

Function: Clears heat and moisturizes the throat.

Usage: Drink during hot summer.

2. Bamboo Leaf Peppermint Tea

Ingredients: 5g bamboo leaves, 3g peppermint, 10g rock sugar, 3g green tea

Instructions: Brew with 200ml hot water and drink. Brew until the taste is light.

Function: Clears heat, relieves summer heat, and moisturizes the throat.

Usage: Drink as a beverage during hot summer.

3. Bamboo Vinegar Tea

Ingredients: 10g bamboo vinegar, 3g green tea

Instructions: Brew with 200ml hot water and drink. Brew until the taste is light.

Function: Clears heat, eliminates phlegm, and calms the mind.

Usage: Used for phlegm obstructing the brain, fever causing restlessness and thirst, and thick yellow phlegm due to lung heat congestion.

4. Bamboo Vinegar Clear Tea

Ingredients: 15g bamboo vinegar

Instructions: Brew with 200ml hot water for 5-10 minutes, then drink. Brew until the taste is light.

Function: Clears heat and dispels wind.

Usage: Used for stroke with loss of speech and frequent urination.

5. Bamboo Vinegar Kudzu Tea

Ingredients: 5g bamboo vinegar, 3g kudzu root, 3g ginger, 3g flower tea

Instructions: Brew 250ml of bamboo vinegar, kudzu root, and ginger decoction, then steep flower tea for 5-10 minutes before drinking. Can also be brewed directly.

Function: Clears heat and relieves restlessness.

Usage: Used for limbs not contracting in convulsions and restlessness due to fever.

6. Bamboo Vinegar Poria Tea

Ingredients: 5g bamboo vinegar, 3g poria, 3g green tea

Instructions: Brew with 200ml hot water and drink. Brew until the taste is light.

Function: Clears heat, relieves restlessness, and calms the mind.

Usage: Used for restlessness during pregnancy.

7. Bamboo Vinegar Ginger Star Tea

Ingredients: 5g bamboo vinegar, 3g ginger, 1g star anise, 3g black tea, 15g white sugar

Instructions: Boil the above ingredients in 300ml water, then brew tea after the water boils. Can also be brewed directly.

Function: Clears heat and calms the mind.

Usage: Used for infantile convulsions and limb spasms.

8. Bamboo Vinegar Ginger Tea

Ingredients: 5g bamboo vinegar, 3g ginger, 3g green tea, 10g white sugar

Instructions: Brew with 250ml hot water and drink. Brew until the taste is light.

Function: Promotes circulation, relieves numbness, and dissolves phlegm to clear the mind.

Usage: Used for stroke with phlegm obstruction, limb numbness, and epilepsy.

9. Leek Tea

Ingredients: 5g leek, 3g green tea

Instructions: Brew with 250ml hot water for 5-10 minutes, then drink.

Function: Clears heat, detoxifies, reduces swelling, strengthens the heart, and lowers blood pressure.

Usage: Used for fever, breast abscess, red eyes, hematuria, and hypertension.

10. Leek Astragalus Tea

Ingredients: 5g leek, 3g astragalus, 3g forsythia, 0.5g rhubarb, 3g licorice, 3g green tea

Instructions: Boil leek, astragalus, forsythia, and rhubarb in 400ml water, then brew licorice and green tea for 5-10 minutes before drinking. Can also be brewed directly.

Function: Detoxifies and promotes suppuration.

Usage: Used for abscesses and acute inflammations.

11. Leek Gourd Tea

Ingredients: 5g leek, 3g gourd, 3g green tea

Instructions: Brew with 200ml hot water for 5-10 minutes, then drink. Brew until the taste is light.

Function: Clears heat and opens the meridians.

Usage: Used for postpartum breast milk stagnation, breast distension and pain, and breast abscess.

12. Leek Silver Tea

Ingredients: 5g leek, 3g honeysuckle, 3g fritillaria, 3g prunella, 3g licorice, 5g green tea

Instructions: Boil leek, honeysuckle, fritillaria, and prunella in 400ml water, then brew licorice and green tea for 5-10 minutes before drinking.

Function: Clears heat, promotes suppuration, promotes tissue regeneration, and relieves pain.

Usage: Used for swollen lymph nodes, abscesses, and ulcers.

13. Leek Mugwort Tea

Ingredients: 5g leek, 3g mugwort, 3g white moss skin, 3g achyranthes, 3g angelica, 5g flower tea

Instructions: Boil leek, mugwort, white moss skin, achyranthes, and angelica in 250ml water, then brew flower tea for 5-10 minutes before drinking. Can also be brewed directly.

Function: Clears heat, dispels wind, and relieves itching.

Usage: Used for itchy skin, genital rashes, and itchy dandruff.

14. Leek Isatis Tea

Ingredients: 5g leek, 3g isatis root, 3g burdock, 3g licorice, 3g green tea

Instructions: Brew with 250ml hot water for 10 minutes, then drink. Brew until the taste is light.

Function: Clears heat and detoxifies.

Usage: Used for epidemic parotitis.

15. Leek Dragon Tea

Ingredients: 5g leek, 3g earth dragon, 3g ginger, 3g green tea

Instructions: Brew ginger and green tea with 250ml of leek and earth dragon decoction, then drink. Brew until the taste is light.

Function: Clears heat, opens the meridians, and relieves pain.

Usage: Used for muscle spasms and joint pain.

16. Leek Mugwort Tea

Ingredients: 5g leek, 3g mugwort, 3g jasmine flower tea

Instructions: Brew with 200ml hot water for 5-10 minutes, then drink. Brew until the taste is light.

Function: Detoxifies and stops diarrhea.

Usage: Used for diarrhea due to overexertion and postpartum leukorrhea.

17. Leek Angelica Tea

Ingredients: 5g leek, 3g angelica, 3g safflower, 3g orange peel, 3g poria, 5g jasmine flower tea

Instructions: Boil leek, angelica, safflower, orange peel, and poria in 400ml water, then brew jasmine flower tea for 5-10 minutes before drinking. Can also be brewed directly.

Function: Clears heat and regulates menstruation.

Usage: Used for irregular menstruation in women.

18. Leek Fish Tea

Ingredients: 5g leek, 3g fish mint, 3g green tea

Instructions: Brew with 200ml hot water for 5-10 minutes, then drink. Brew until the taste is light.

Function: Clears heat, detoxifies, and promotes suppuration.

Usage: Used for lung abscess, cough with thick phlegm, and ulcers.

19. Tiansui Zi Tea

Ingredients: 5g tiansui zi, 3g green tea

Instructions: Brew with 200ml hot water for 10 minutes, then drink. Can add some sugar. Brew until the taste is light.

Function: Clears heat, detoxifies, reduces swelling, and disperses lumps.

Usage: Used for abscesses, breast abscesses, breast lumps, and cloudy leukorrhea.

20. Tiansui Bead Tea

Ingredients: 5g tiansui zi, 3g fritillaria, 3g roasted oyster shell, 3g balloon flower, 3g licorice, 5g green tea

Instructions: Boil tiansui zi, fritillaria, roasted oyster shell, and balloon flower in 350ml water, then brew licorice and green tea for 5-10 minutes before drinking. Brew until the taste is light.

Function: Clears heat, reduces swelling, softens hardness, and dissolves phlegm.

Usage: Used for lymphadenitis with suppuration.