Forbidden to Drink Baiji Wine: Precautions and Side Effects

Forbidden to Drink Baiji Wine

　　Baiji, also known as Pseudobulbus Cremastrae, is a rhizome of the orchid family. This traditional Chinese medicine has a cool and bitter taste and is beneficial for the lungs and kidneys. In this article, we will explore the precautions for drinking Baiji wine.

Forbidden to Drink Baiji Wine, Disadvantages of Drinking Baiji Wine, Side Effects of Drinking Baiji Wine

Forbidden to Drink Baiji Wine

　　Baiji has a long history of use in China and is known by various names, such as Baigen, Baigei, Gangen, and Baiji'er. According to traditional Chinese medicine, it has a cool and bitter taste and is non-toxic, so it can be safely used. Baiji has excellent health benefits for the kidneys and lungs and can also treat conditions such as persistent fever, red eyes, scrofula, facial acne, stomach disorders, and carbuncles. It is highly beneficial for overall health.

　　Baiji is extensively described in many Chinese medical literature, including "Compendium of Materia Medica," "Newly Revised Materia Medica," "Records of Different Medical Schools," "Discussions on Medicinal Properties," "Tang Materia Medica," "Rihuazi Materia Medica," "Shennong's Classic of Materia Medica," "Illustrated Classic of Materia Medica," and "Dian Nan Materia Medica." It mainly grows in moist areas in mountains, wild fields, and river valleys and can be found in several provinces in China.

　　Although Baiji has many benefits for the body and can be used for both health maintenance and treatment, as a medicinal herb, it should be used with caution to avoid any potential threats to health. The following are the specific precautions for drinking Baiji wine:

　　First: Usage and Dosage of Baiji

　　There are various ways to use Baiji, so the choice should be based on individual circumstances. Common methods include decoction and wine soaking, with a dosage ranging from 1 qian to 3 qian. Excessive consumption should be avoided. Baiji can also be made into pills or powders for internal or external use, all of which have excellent effects.

　　Second: People Unsuitable for Baiji Consumption

　　It is not suitable for people with external bleeding or initial stage of lung abscess or those with heat in the lungs and stomach. Otherwise, the condition may worsen.

　　Third: Precautions for Baiji Herb Combination

　　According to "Sichuan Materia Medica," Baiji should not be used together with Aconite, as it may change the properties of Baiji and harm health. "Annotations on the Compendium of Materia Medica" suggests that to maximize the efficacy of Baiji, it should be used with Amethyst as the main ingredient and should not be combined with Lishi, Lihe, or apricot kernels. "Elucidation on the Compendium of Materia Medica" states that Baiji is not suitable for patients with ulceration and should not be used with cold and bitter herbs. Therefore, it is important to consider these herb combinations when using Baiji.

　　Fourth: Identification of Baiji

　　Baiji is a dried rhizome with a flat palm-like shape, with two or three branches. The surface is yellowish-white with fine wrinkles, and there are raised stem scars and brown concentric rings around the central stem scar. Baiji is hard and not easily broken, with a translucent horny texture on the cross-section and dispersed vascular bundle points. It has a faint odor and a bitter taste with a mucilaginous texture. When selecting Baiji, choose those with thick, large, solid, and bright white rhizomes without root hairs for better quality.

　　Baiji prefers to grow in damp areas and can be found in provinces such as Henan, Shaanxi, Anhui, Jiangsu, Fujian, Zhejiang, and Guangxi. It is usually harvested from August to November, cleaned after removing root hairs and residual stems, steamed until the center is free of white heart, and then the rough skin is removed before drying.

Forbidden to Drink Baiji Wine, Disadvantages of Drinking Baiji Wine, Side Effects of Drinking Baiji Wine

　　Selection of Baiji Formulas

　　Modern medical research has found that Baiji contains various nutrients needed by the body, including starch, glucose, volatile oil, mucilage, and Baiji polysaccharides. It has the effects of reducing swelling, stopping bleeding, and promoting lung regeneration. It is particularly effective in treating ulcer pain, cracked hands and feet, bleeding wounds, and abscesses. Therefore, in addition to understanding the precautions for drinking Baiji wine, it is best to also understand the selection of Baiji formulas.

　　First: Treatment of Persistent Hemoptysis

　　Grind Baiji into powder and take two liang with white soup for excellent results.

　　Second: Treatment of Carbuncles and Abscesses

　　Take half a liang of Baiji, grind it into powder, dilute it with water, and apply directly to the affected area.

　　Third: Treatment of Lung Atrophy

　　Prepare Baiji, Ziyuan, Kuan Donghua, and Ejiao in equal amounts, boil them in water, and drink the liquid.

　　Fourth: Treatment of Hemoptysis