1. Ze Xie Summer Tea.
Ingredients: 5g Ze Xie, 3g Xia Ku Cao, 3g Che Qian Ren, 3g Cao Jue Ming, 3g Gou Teng, 5g flower tea.
Usage: Boil Ze Xie, Xia Ku Cao, Che Qian Ren, Cao Jue Ming, Gou Teng with 450ml water until boiling, then brew flower tea and drink. Can also be consumed directly.
Function: Diuretic; lowers blood pressure.
Uses: Hypertension; edema.
2. Ze Ge Tea.
Ingredients: 5g Ze Xie, 3g Ge Gen, 3g Ci Wu Jia, 3g flower tea.
Usage: Brew with 300ml hot water and drink when it is lightly flavored.
Function: Diuretic, moisturizes the mouth; lowers blood sugar.
Uses: Edema; thirst; diabetes.
3. Ze Fen Tea.
Ingredients: 5g Ze Xie, 3g Tian Hua Fen, 1g Huang Lian, 1g Dang Shen, 5g flower tea.
Usage: Brew with 300ml hot water and drink when it is lightly flavored.
Function: Clears heat and removes dampness.
Uses: Diabetes.
4. Ze Xie Chang Pu Tea.
Ingredients: 5g Ze Xie, 3g Shi Chang Pu, 3g Fu Ling, 3g flower tea.
Usage: Brew with 300ml hot water and drink when it is lightly flavored.
Function: Removes dampness and opens the orifices.
Uses: Otitis media.
5. Ze Gui Tea.
Ingredients: 5g Ze Xie, 3g Dang Gui, 3g Jasmine flower tea.
Usage: Brew with 250ml hot water and drink when it is lightly flavored.
Function: Diuretic, promotes blood circulation, regulates menstruation, reduces swelling.
Uses: Menstrual disorders with water and blood obstruction, bloating during menstrual period; kidney disease edema; liver disease edema; chronic diarrhea with dampness and blood stasis.
6. Ze Chai Tea.
Ingredients: 5g Ze Xie, 3g Chai Hu, 3g flower tea.
Usage: Brew with 250ml hot water and drink when it is lightly flavored.
Function: Soothes the liver, regulates the spleen, clears heat, and lowers turbidity.
Uses: Stagnation of food and diarrhea.
7. Mu Tong Tea.
Ingredients: 2g Mu Tong, 3g green tea.
Usage: Brew with 200ml hot water and drink when it is lightly flavored.
Function: Clears heat, promotes diuresis, promotes blood circulation, diuretic, antibacterial.
Uses: Edema; red and painful urination; cloudy urine; sore throat; women with amenorrhea; blocked milk flow.
8. Dao Chi Tea.
Ingredients: 1g Mu Tong, 3g Sheng Di, 3g Zhu Ye, 3g Gan Cao, 3g green tea.
Usage: Brew with 250ml hot water and drink when it is lightly flavored.
Function: Clears heart fire.
Uses: Hyperactivity of heart fire with redness and swelling of the mouth and tongue, thirst, hot and red urine; oral ulcers; urinary tract infection.
9. Mu Tong Bai Di Tea.
Ingredients: 1g Mu Tong, 1g Huang Bai, 3g Sheng Di, 2g Niu Xi, 3g Gan Cao, 5g green tea.
Usage: Boil Mu Tong, Huang Bai, Sheng Di, Niu Xi with 400ml water, then brew Gan Cao and green tea for drinking. Can also be consumed directly.
Function: Clears heat and stops bleeding.
Uses: Hematuria; nosebleeds.
10. Mu Tong Li Shui Tea.
Ingredients: 1g Mu Tong, 2g Sang Bai Pi, 3g Fu Ling, 3g Ze Xie, 2g Da Fu Pi, 5g flower tea.
Usage: Boil Mu Tong, Sang Bai Pi, Fu Ling, Ze Xie, Da Fu Pi with 400ml water until boiling, then brew flower tea for 10 minutes before drinking. Can also be consumed directly.
Function: Diuretic, eliminates dampness.
Uses: Intestinal rumbling, abdominal distension due to water-dampness stagnation.
11. Mu Tong Tong Bi Tea.
Ingredients: 1g Mu Tong, 2g Fu Ling, 0.5g Da Huang, 2g Qian Hu, 2g Sang Bai Pi, 5g green tea.
Usage: Boil Mu Tong, Fu Ling, Da Huang, Qian Hu, Sang Bai Pi with 400ml water, then brew green tea.
Function: Diuretic, regulates qi flow, relieves obstruction.
Uses: Pharyngolaryngeal obstruction, difficulty swallowing.
12. Mu Tong Di Huang Tea.
Ingredients: 1g Mu Tong, 3g Sheng Di, 3g Niu Xi, 3g Yan Hu Suo, 3g flower tea.
Usage: Boil Mu Tong, Sheng Di, Niu Xi, Yan Hu Suo with 400ml water, then brew flower tea and drink when it is lightly flavored.
Function: Promotes circulation, regulates menstruation.
Uses: Women with amenorrhea, irregular menstrual cycles.
13. Mu Tong Lou Lu Tea.
Ingredients: 1g Mu Tong, 3g Lou Lu, 3g Gua Lou Gen, 3g Gan Cao, 3g flower tea.
Usage: Boil Mu Tong, Lou Lu, Gua Lou Gen with 350ml water until boiling, then brew Gan Cao and flower tea for 10 minutes before drinking. Can also be consumed directly.
Function: Regulates qi flow, promotes milk flow.
Uses: Women with insufficient milk flow after childbirth.
14. Mu Tong Hua Shi Tea.
Ingredients: 1g Mu Tong, 3g Hua Shi, 3g green tea.
Usage: Brew with 200ml hot water and drink when it is lightly flavored.
Function: Diuretic, clears dampness.
Uses: Urinary calculi, incomplete urination.
15. Mu Tong Xiang Tea.
Ingredients: 1g Mu Tong, 2g Mu Xiang, 2g Tong Cao, 1g Xue Tong, 1g Xiang Tong, 3g flower tea.
Usage: Brew with 250ml hot water and drink when it is lightly flavored.
Function: Promotes milk flow, disperses nodules.
Uses: Mastitis; breast hyperplasia.
16. Mu Tong Zhu Tea.
Ingredients: 1g Mu Tong, 3g Dan Zhu Ye, 3g Gan Cao Shao, 3g Sheng Di, 3g green tea.
Usage: Boil Mu Tong, Dan Zhu Ye, Gan Cao Shao, Sheng Di with 300ml water, then brew green tea for drinking. Can also be consumed directly.
Function: Clears heart heat.
Uses: Herpetic stomatitis; oral ulcers.
17. Mu Tong Lu Tea.
Ingredients: 1g Mu Tong, 3g Lu Lu Tong, 3g green tea.
Usage: Brew with 200ml hot water and drink when it is lightly flavored.
Function: Diuretic, clears heart heat, promotes blood circulation, reduces swelling.
Uses: Hydrocephalus; edema with blood stasis.
18. Che Qian Zi Tea.
Ingredients: 5g Che Qian Zi, 3g green tea.
Usage: Brew with 200ml Che Qian Zi decoction and drink with green tea.
Function: Diuretic, clears heat, improves vision, eliminates phlegm; diuretic.
Uses: Edema, difficult urination; leucorrhea; summer dampness diarrhea; dampness obstruction.
19. Che Bai Tea.
Ingredients: 3g Che Qian Zi, 1g Huang Bai, 3g Bai Shao, 3g Gan Cao, 3g green tea.
Usage: Boil Che Qian Zi, Huang Bai, Bai Shao with 350ml water until boiling, then brew Gan Cao and green tea for 10 minutes before drinking. Can also be consumed directly.
Function: Clears heat, removes dampness, promotes urination.
Uses: Difficult urination with hot redness.
20. Ba Zheng Tea.
Ingredients: 3g Che Qian Zi, 3g Qu Mai, ...
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