[Formula] 26g of Chinese Angelica, 18g of White Peony Root, 15g of Rehmannia Root, 20g of Poria Cocos, 20g of Licorice, 25g of Acanthopanax Bark, 36g of Red Dates, 36g of Walnut Meat, 26g of White Atractylodes, 10g of Sichuan Lovage Rhizome, 15g of Ginseng, 1500ml of Rice Wine.
[Functions] Nourish Qi and Blood, regulate Spleen and Stomach, enhance complexion.
[Preparation]
1. Wash all the herbs and grind them into coarse powder;
2. Put the herbs into a bag made of three layers of gauze and tie it tightly;
3. Soak the bag in the rice wine jar, seal it, and boil it over a fire for 1 hour;
4. After the medicine cools, bury it in clean soil and take it out after five days;
5. After another three to seven days, open the bag, remove the herbal residue, and transfer the wine into a bottle for storage.
[Usage] Take 10-30ml each time, 3 times a day, warm the wine and take it before meals.
[Analysis of Medicinal Properties] Ginseng, White Atractylodes, Poria Cocos, Licorice: Tonify Spleen and Qi. Chinese Angelica, White Peony Root, Rehmannia Root, Sichuan Lovage Rhizome: Nourish the heart and liver, nourish blood and regulate Qi. Sichuan Lovage Rhizome: Can tonify Chinese Angelica and Rehmannia Root without causing greasiness. Acanthopanax Bark: Expel wind and dampness, strengthen tendons and bones. Walnut Meat: Moisturize the lungs and tonify the kidneys, darken hair, improve memory. Red Dates: Strengthen the spleen and harmonize the other herbs. This wine can effectively nourish Qi and Blood, and is used to treat symptoms such as pale complexion, palpitations, fatigue, poor appetite due to Spleen deficiency, shortness of breath, laziness to speak, fatigue from exertion, dizziness, and blurred vision caused by deficiency of Qi and Blood.
[Source of Formula] "Rejuvenation from Ten Thousand Diseases"
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