1. Purple Grass Tea
Ingredients: 2g of purple grass, green tea
Usage: Brew with 200ml of hot water for 5-10 minutes, drink when the taste is light.
Function: Clears heat and detoxifies, cools and invigorates blood; has antibacterial and anti-tumor effects.
Uses: Eczema, jaundice, abscesses, bloody dysentery, cloudy urine, heat-induced constipation, hematuria.
2. Purple Hook Tea
Ingredients: 2g of purple grass, 3g of hook vine, 3g of flower tea, 10g of white sugar.
Usage: Brew with 250ml of hot water and drink when the taste is light.
Function: Clears heat and fades spots.
Uses: Children's rashes.
3. Purple Chen Tea
Ingredients: 2g of purple grass, 3g of tangerine peel, 3g of green tea.
Usage: Brew with 200ml of hot water for 10 minutes and drink when the taste is light.
Function: Clears heat and fades spots.
Uses: Early stage of skin rashes.
4. Purple Gan Tea
Ingredients: 2g of purple grass, 5g of licorice, 3g of green tea.
Usage: Brew with 200ml of hot water and drink when the taste is light.
Function: Clears heat and detoxifies.
Uses: Prevents measles.
5. Purple Cicada Tea
Ingredients: 2g of purple grass, 3g of cicada molt, 3g of Chinese angelica, 3g of willow herb, 3g of burdock, 5g of green tea.
Usage: Boil the above ingredients with 400ml of water, then brew with green tea for 10 minutes. Drink when the taste is light.
Function: Detoxifies and fades spots.
Uses: Allergic purpura.
6. Purple Sea Tea
Ingredients: 2g of purple grass, 3g of sea cucumber, 3g of madder, 3g of licorice, 3g of green tea.
Usage: Boil 300ml of purple grass, sea cucumber, and madder, then brew with licorice and green tea for 5-10 minutes. Drink when the taste is light.
Function: Clears heat, cools blood, and fades spots.
Uses: Thrombocytopenic purpura.
7. Purple Yellow Tea
Ingredients: 2g of purple grass, 0.3g of coptis, 0.5g of phellodendron, 3g of dandelion, 3g of adzuki bean, 5g of green tea.
Usage: Boil purple grass, coptis, phellodendron, dandelion, and adzuki bean with 250ml of water, then brew with green tea for 5-10 minutes. Can also be consumed directly.
Function: Clears heat, detoxifies, and eliminates dampness.
Uses: Heat-induced sores, abscesses, itchy skin.
8. Purple Angelica Tea
Ingredients: 2g of purple grass, 3g of angelica, 3g of Bupleurum chinense, 3g of licorice, 5g of green tea.
Usage: Boil purple grass, angelica, Bupleurum chinense until boiling, then brew with licorice and green tea for 10 minutes. Drink when the taste is light.
Function: Clears heat and detoxifies.
Uses: Children's toxins causing itching all over the body, sores.
9. Purple Cassia Tea
Ingredients: 2g of purple grass, 3g of cassia, 3g of green tea.
Usage: Brew with 200ml of hot water and drink when the taste is light.
Function: Clears heat and opens blockages.
Uses: Abscesses with constipation.
10. Purple Forsythia Tea
Ingredients: 2g of purple grass, 3g of forsythia, 3g of Plantago asiatica, 3g of green tea.
Usage: Brew with 200ml of hot water for 10 minutes and drink when the taste is light.
Function: Clears heat and stops bleeding.
Uses: Hematuria.
11. Purple Grass and Rehmannia Tea
Ingredients: 2g of purple grass, 3g of rehmannia, 3g of Poria cocos, 3g of Ophiopogon japonicus, 1g of Ginkgo biloba, 5g of green tea.
Usage: Boil purple grass, rehmannia, Poria cocos, Ophiopogon japonicus, Ginkgo biloba with 350ml of water, then brew with green tea for 10 minutes. Drink when the taste is light.
Function: Cools blood and stops bleeding.
Uses: Leaf hemorrhage, nosebleeds; skin rashes.
12. Purple Grass and Mint Tea
Ingredients: 2g of purple grass, 3g of mint, 3g of green tea, 10g of white sugar.
Usage: Brew with 200ml of hot water until the taste is light.
Function: Clears heat, eliminates dampness, and reduces jaundice.
Uses: Yang jaundice, hepatitis.
13. Purple Tiger Tea
Ingredients: 2g of purple grass, 3g of Polygonum cuspidatum, 3g of green tea, 10g of white sugar.
Usage: Brew with 200ml of hot water and drink when the taste is light.
Function: Clears heat, detoxifies, promotes blood circulation, and dispels wind.
Uses: Yang jaundice; positive for surface antigen.
14. Purple Gall Tea
Ingredients: 2g of purple grass, 3g of gall grass, 3g of betel nut, 3g of Polygonum cuspidatum, 3g of beeswax, 5g of green tea.
Usage: Boil purple grass, gall grass, betel nut, Polygonum cuspidatum, beeswax with 350ml of water, then brew with green tea for 5-10 minutes. Add an appropriate amount of sugar. Drink when the taste is light.
Function: Clears liver, eliminates dampness, and reduces jaundice.
Uses: Hepatitis; yang jaundice.
15. White Imperata Root Tea
Ingredients: 10g of white imperata root, 3g of green tea.
Usage: Brew with 250ml of hot water until the taste is light.
Function: Clears heat, cools blood, stops bleeding, and has antibacterial effects.
Uses: Hematuria, burning and painful urination; lung heat coughing, hemoptysis; edema; jaundice.
16. Rúshén Tea
Ingredients: 5g of white imperata root, 3g of mulberry white bark, 3g of green tea.
Usage: Brew with 200ml of hot water for 10 minutes and drink.
Function: Clears and drains lung heat.
Uses: Lung heat coughing.
17. Máogé Tea
Ingredients: 5g of white imperata root, 3g of kudzu root, 3g of flower tea.
Usage: Brew with 200ml of hot water for 10 minutes and drink when the taste is light.
Function: Clears heat, cools blood, and generates body fluids.
Uses: External heat diseases, excessive thirst.
18. Èrgēn Tea
Ingredients: 5g of white imperata root, 3g of reed root, 3g of green tea.
Usage: Brew with 200ml of hot water and drink when the taste is light.
Function: Clears heat, generates body fluids, and stops vomiting.
Uses: Nausea, vomiting immediately after eating, upper respiratory tract infection.
19. Máojiāng Tea
Ingredients: 5g of white imperata root, 3g of ginger root, 3g of flower tea.
Usage: Brew with 200ml of hot water for 10 minutes and drink when the taste is light.
Function: Clears heat and warms the middle.
Uses: Asthenia and bleeding.
20. White Imperata and Plantago Tea
Ingredients: 5g of white imperata root, 3g of Plantago asiatica, 10g of white sugar.
Usage: Brew with 200ml of hot water and drink when the taste is light.
Function: Cools blood and promotes diuresis.
Uses: Hematuria.
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