1. Red Flower Tea
Ingredients: 3g of red flower, 3g of flower tea.
Usage: Brew with 150ml of boiling water and drink when the taste is light.
Functions: Promotes blood circulation, relieves blood stasis and pain; lowers blood pressure.
Uses: Pain caused by blood stasis; bruising and swelling after trauma; postpartum lochia and irregular menstruation; coronary heart disease.
2. Red Flower Licorice Tea
Ingredients: 2g of red flower, 3g of licorice, 3g of Fructus Trichosanthis, 3g of flower tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Functions: Dissolves phlegm, relieves blood stasis, disperses masses, and relieves chest tightness.
Uses: Coronary heart disease; intercostal neuralgia; non-purulent soft tissue injury; stomach pain; sluggish liver and rib pain; postherpetic neuralgia.
3. Peach Kernel Tea
Ingredients: 5g of peach kernel, 3g of flower tea.
Usage: Steep peach kernel decoction with 150ml of water and use it to brew tea.
Functions: Breaks up blood stasis, lubricates dryness, and smoothens the intestines.
Uses: Pain caused by blood stasis; trauma; wind-cold arthralgia.
4. Peach and Angelica Tea
Ingredients: 5g of peach kernel, 3g of angelica, 3g of red flower, 3g of achyranthes bidentata, 3g of flower tea.
Usage: Steep the decoction of the above ingredients with 350ml of water and use it to brew tea. Drink when the taste is light.
Functions: Promotes blood circulation and nourishes the blood, eliminates blood stasis.
Uses: Women with blood stagnation and irregular menstruation, scanty menstruation, blood clots, irritability in the hands and feet; postpartum lochia not completely discharged.
5. Peach Kernel and Rhubarb Tea
Ingredients: 5g of peach kernel, 1g of rhubarb, 3g of flower tea.
Usage: Brew with 200ml of boiling water and drink when the taste is light.
Functions: Clears heat and resolves blood stasis.
Uses: Hematuria and internal bleeding caused by blood heat; patients with excessive dosage of hormone medications who have symptoms of blood stasis heat.
6. Cyperus and Flower Tea
Ingredients: 5g of cyperus, 3g of flower tea.
Usage: Brew with 200ml of boiling water and drink when the taste is light.
Functions: Cools the blood, stops bleeding, promotes blood circulation, disperses blood stasis, lowers blood pressure, and promotes blood clotting.
Uses: Abdominal pain and swelling caused by blood stasis and heat; amenorrhea, dysmenorrhea; sores, abscesses, and swelling; hemoptysis, hematuria; itching in the genital area.
7. Smiling Cyperus Tea
Ingredients: 5g of cyperus, 3g of wulingzhi, 3g of flower tea.
Usage: Steep the decoction of the above two ingredients with 300ml of water and use it to brew tea. Drink when the taste is light.
Functions: Promotes blood circulation, relieves blood stasis, disperses masses, and relieves pain.
Uses: Irregular menstruation, dysmenorrhea; postpartum lochia not completely discharged; angina pectoris; stomach pain.
8. Cyperus and Indigo Naturalis Tea
Ingredients: 5g of cyperus, 3g of indigo naturalis, 3g of flower tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Functions: Clears heat and stops bleeding.
Uses: Hemoptysis and hematochezia caused by lung heat; bleeding from the gums; excessive menstrual bleeding.
9. Cyperus and Curcuma Tea
Ingredients: 5g of cyperus, 3g of curcuma, 3g of flower tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Functions: Clears liver heat, nourishes the blood.
Uses: Continuous bleeding in urination due to bladder heat.
10. Motherwort Tea
Ingredients: 10g of motherwort, 3g of flower tea.
Usage: Brew with 300ml of boiling water and drink when the taste is light.
Functions: Promotes blood circulation, relieves blood stasis, regulates menstruation, and diuresis.
Uses: Irregular menstruation, excessive menstrual bleeding; postpartum dizziness; abdominal pain caused by blood stasis; hematuria, hematochezia; abscesses, boils, and swelling; acute nephritis.
11. Motherwort and Corydalis Yanhusuo Tea
Ingredients: 5g of motherwort, 2g of corydalis yanhusuo, 3g of flower tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Functions: Promotes blood circulation, regulates qi, and relieves pain.
Uses: Irregular menstruation, dysmenorrhea.
12. Motherwort and Angelica Tea
Ingredients: 5g of motherwort, 3g of angelica, 3g of flower tea.
Usage: Steep the decoction of the above two ingredients with 300ml of water and use it to brew tea. Drink when the taste is light.
Functions: Nourishes the blood and regulates menstruation.
Uses: Irregular menstruation; postpartum lochia not discharged; postpartum women can take it to promote uterine recovery.
13. Motherwort Flower Tea
Ingredients: 5g of motherwort, 28g of red flower, 2g of chuanxiong, 2g of angelica, 5g of flower tea.
Usage: Steep the decoction of the above ingredients with 350ml of water and use it to brew tea. Drink when the taste is light.
Functions: Promotes blood circulation, regulates menstruation, and relieves pain.
Uses: Dysmenorrhea; irregular menstruation.
14. Motherwort and Astragalus Tea
Ingredients: 5g of motherwort, 5g of astragalus, 3g of angelica, 3g of cyperus, 5g of flower tea.
Usage: Steep the decoction of the above ingredients with 350ml of water and use it to brew tea. Drink when the taste is light.
Functions: Tonifies qi, nourishes blood, and regulates menstruation.
Uses: Amenorrhea; irregular menstruation.
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