Taboos and Precautions for Drinking Bai Lian Wine

Taboos of Drinking Bai Lian Wine

　　Bai Lian can promote wound healing, relieve pain and inflammation, and detoxify the body. It has good therapeutic effects on various diseases caused by heat toxins. In this article, let's talk about the taboos of drinking Bai Lian wine!

　　Taboos of Drinking Bai Lian Wine, Side Effects and Disadvantages

　　Taboos of Drinking Bai Lian Wine

　　Bai Lian has a long history of use in China and is also known as mountain yam, white root, Kunlun, white water jar, iron rat, and mountain chestnut, among others. Bai Lian is mainly used as a healing herb or a heat-clearing and detoxifying herb, and it has remarkable effects.

　　In traditional Chinese medicine, Bai Lian is believed to have good health benefits for the heart, spleen, liver, and lung meridians. It is recommended to use Bai Lian wine for burns, damp sores, epilepsy, intestinal wind, abnormal leucorrhea, sprains, hemorrhoids, bleeding, and ulcers to quickly recover from these conditions.

　　Bai Lian has a long history of use in China, and it is described in detail in various ancient medical texts. Although Bai Lian has good health benefits when consumed properly, it is important to use it in the right way and avoid excessive consumption that may harm health. The specific taboos of drinking Bai Lian wine are as follows:

　　1. Method and dosage of Bai Lian

　　Generally, Bai Lian is taken internally, either by simmering it in a soup or by making wine with it, with a dosage between 3 grams and 10 grams. Excessive consumption should be avoided. Bai Lian is also suitable for external use, such as grinding it into powder or applying it topically to the affected area.

　　2. People who are not suitable for taking Bai Lian

　　Experts recommend that people with weak spleen and stomach, no excessive internal heat, or existing ulceration should not take Bai Lian to avoid worsening their condition. Patients with pale ulcers and weak stomach qi should also avoid taking Bai Lian, as it may affect their health. According to "Ben Cao Jing Ji Zhu," Bai Lian should be paired with Da Zhe and should not be used with Aconitum to avoid altering its medicinal properties.

　　3. Identification method for Bai Lian

　　The root of Bai Lian is thick and the shape is long and oval or spindle-shaped. The color is mostly brownish, and several roots are clustered together. The root tuber has several branches, and the color of the young branches is light purple, with a smooth surface and fine stripes. The tendrils and leaves are opposite.

　　4. Processing method of Bai Lian

　　Medicinal Bai Lian is actually the root tuber of the grape family plant Bai Lian, which mostly grows in mountains, barren slopes, or shrub forests. Nowadays, Bai Lian is also artificially cultivated in various regions in East China, North China, and Central South China. The processing method of Bai Lian is relatively simple: after harvesting, remove impurities and wash it clean, then slice it and dry it in the sun. In daily life, Bai Lian is often used in combination with Lian Qiao, which can effectively enhance its heat-clearing, detoxifying, and dispersing properties, and it has good therapeutic effects on various diseases caused by heat toxins.

　　Taboos of Drinking Bai Lian Wine, Side Effects and Disadvantages

　　Prescriptions of Bai Lian

　　In this article, we have introduced the precautions for drinking Bai Lian wine, especially common methods, dosages, people who are not suitable for consumption, and identification methods. It is believed that you have a certain understanding of the precautions for using this herb. If you want to avoid the side effects of Bai Lian consumption, it is highly recommended to learn some prescriptions using this herb, which can fundamentally ensure safety.

　　1. Treatment of frostbite or itchy and painful ears

　　Prepare 0.5 liang of Huang Bai and Bai Lian each, grind them into powder, brew with boiling water to obtain a medicinal solution, and rinse the affected area of the frostbitten ear. After wiping it dry, apply sesame oil. This Bai Lian powder is recorded in the "Ren Zhai Zhi Zhi Fang" and has good therapeutic effects on frostbitten ears and related symptoms.

　　2. Treatment of vitiligo and systemic itching with spots

　　Prepare 3 liang of Bai Lian and Tian Xiong, 2 liang of dried ginger and Huang Cen, and 1 liang of Shang Lu and Zhi Zhu Hua. Grind these six medicinal herbs into a powder, take it before meals every day, and wash it down with warm wine, with a dosage of two qian each time.

　　3. Treatment of abscesses and swelling

　　Prepare Bai Lian and Li Lu in a ratio of 2:1, grind them into a powder, add white wine, and mix it into a paste. Apply the paste directly to the abscessed area and change the dressing three times a day.

　　4. Treatment of wounds that need to be healed