The Benefits of Ginseng and Lingzhi Wine: Nourishing the Body and Enhancing Health

Medicinal wine is one of the most important inventions in traditional Chinese medicine. It has many benefits. Ginseng and Lingzhi wine, for example, not only absorbs the medicinal nutrients of ginseng, but also has the effect of relieving acute alcohol poisoning and drunkenness. Today, the editor will introduce the benefits of drinking ginseng and Lingzhi wine!

【Name】

Ginseng and Lingzhi Wine

【Ingredients】

100g Lingzhi, 40g ginseng, 1000g rock sugar, 3000g pure grain liquor

【Method】

Rinse the Lingzhi and ginseng, slice them thinly, and air dry. Then put them into a clean gauze bag together with the rock sugar. Seal the bag and put it into a wine jar. Add the liquor and seal it. Let it soak for 10 days, then remove the bag, stir it, and let it sit for another 3 days. Finally, drink the clear liquid.

【Dosage】

Take twice a day, 15-20g each time. Do not drink too much. Soak 200g Lingzhi in 2000ml pure grain liquor for 20 days.

【Function】

It nourishes the internal organs, strengthens the body, and delays aging. It is especially suitable for neurasthenia, insomnia, and forgetfulness.

【Indications】

It is used to treat rheumatoid arthritis, lumbar muscle strain, chronic gastritis, and other conditions.

【Plastic barrels are not suitable for wine soaking】

Many PET plastic barrel wines are available on the market at low prices. These PET plastic barrels are safe for storing water, but liquor has strong corrosiveness, especially high-proof liquor, which can corrode the plastic components into the wine. Therefore, for safety reasons, choose glass or ceramic bottles to store the wine, and avoid plastic barrel wines.

【Benefits of soaking ginseng in wine】

Ginseng has a slightly bitter taste. Fresh ginseng is neutral in nature, while dried ginseng is slightly warm. It can nourish the five viscera, nourish the six fu organs, calm the mind, invigorate the spleen, nourish the lungs, and invigorate the qi and generate fluid. It enhances the intensity and flexibility of the excitement process of the cerebral cortex, has a strengthening effect, enhances the body's resistance to various pathogenic factors, improves appetite and sleep, enhances sexual function, reduces blood sugar, detoxifies, fights cancer, and improves the body's tolerance to hypoxia.

Soaking ginseng in wine has the effects of nourishing the five viscera, calming the mind, stabilizing the soul, stopping palpitations, dispelling evil qi, improving vision, and benefiting intelligence. It is suitable for all deficiencies of qi, blood, body fluids, and organs. It can nourish the qi and blood, warm the stomach, and dispel cold.

Ginseng wine has the effects of replenishing the primordial qi, invigorating the spleen and replenishing energy, generating fluid to fix leakage, calming the mind and improving intelligence. It is suitable for patients with long-term qi deficiency, insufficient spleen and lung, poor appetite, asthma with movement, spontaneous sweating and weakness, pale complexion, weak pulse, thirsty due to fluid injury, polydipsia, neurasthenia, insomnia with excessive dreams, fatigue, palpitations, forgetfulness, and impotence.