Cassia Twig and Aconite Wine promotes blood circulation and relieves pain. It is suitable for injuries from falls, cold and damp hernia, blood stasis, and chronic illnesses. What is the dosage and usage of Cassia Twig and Aconite Wine?
【Name】
Cassia Twig and Aconite Wine
【Ingredients】
Cinnamon Twig, Frankincense, Myrrh, Moschus, Flos Dendrobii, Rhizoma Ligustici Chuanxiong, Radix Aconiti Lateralis Praeparata, Cortex Cercis Chinensis, Cortex Acanthopanacis, Cortex Moutan, Rhizoma Cyperi, Rhizoma Curcumae Longae, Radix Linderae, each 15g, Baijiu 500g.
【Preparation】
Grind all the above ingredients into powder, put them in a gauze bag, and place it in the wine. Boil it in water for 1 hour. After cooling, remove the herbal bag and divide the wine into 10 portions for later use.
【Effects and Indications】
Warms and invigorates meridians, promotes blood circulation, and relieves pain. It is suitable for injuries from falls, cold and damp hernia, blood stasis, and chronic illnesses.
【Dosage and Usage】
Drink 1 to 3 portions each time, and the pain will stop immediately.
【Ingredients: Cinnamon Twig】
Cinnamon twig is used to treat abdominal pain, frequent vomiting, and loss of appetite caused by cold attacking the heart.
The treatment of abdominal pain and frequent vomiting caused by cold attacking the heart can be achieved by using the following six medicinal ingredients: 1 or 2 liang of cassia twig, 1 or 2 liang of roasted angelica root, 1 or 2 liang of dried ginger, 1 or 2 liang of partially peeled cardamom, 2 liang of roasted magnolia bark, and 1 or 2 liang of peeled ginseng.
Each time, take 3 qian of powdered herbs and add it to a medium-sized cup of water. Boil until 6 fen of liquid remains, remove the residue, and take it while hot without considering the time.
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