Wuxiang Vine is the whole plant of the Magnolia family, which is closely related to Schisandra chinensis. It has the effects of clearing heat and detoxifying, promoting blood circulation and relieving pain, and reducing swelling. It is mainly used to treat influenza, rheumatism, numbness, sprains, and other conditions. Now let's learn about the method of making Wuxiang Vine wine.
Ingredients
15-30 grams of Wuxiang Vine, 500 grams of white wine.
Method
Cut the Wuxiang Vine into small pieces and put them in a cheesecloth bag. Tie the bag tightly. Put the bag in a wine jar and pour in the white wine. Cover tightly and soak for 10-15 days.
Benefits
Wuxiang Vine has the effects of clearing heat and detoxifying, promoting blood circulation and relieving pain, and reducing swelling. It is mainly used to treat influenza, snake bites, rabies bites, rheumatism, numbness, sprains, irregular menstruation, abscesses, and other conditions.
Although Wuxiang Vine wine has the effect of promoting blood circulation and reducing swelling, it is recommended to consult a physician before soaking to avoid any harm to your health.
Additional Uses
1. To treat snake bites, rabies bites, and abscesses: Take an appropriate amount of Wuxiang Vine leaves, mash them, and apply externally.
2. To treat rheumatism, numbness, sprains, stomach pain, irregular menstruation, and vasculitis: Take 4-6 qian (about 12-18 grams) of Wuxiang Vine roots and stems. Decoct and take orally, or make it into wine.
3. To treat external bleeding: Grind Wuxiang Vine root bark or leaves into powder and apply it to the wound. (Selected from "Yunnan Herbal Medicine Selection")
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