Traditional Chinese Medicinal Wines: Effective Remedies for Dispelling Wind and Dampness

Wu Jia Pi, a traditional Chinese medicine, has the functions of dispelling wind and dampness, nourishing the liver and kidneys, strengthening tendons and bones, and promoting diuresis and reducing swelling. It is used for rheumatism, weakness of tendons and bones, delayed movement in children, physical weakness, edema, and beriberi. Soaking Wu Jia Pi in alcohol is a traditional medicinal wine widely used in Chinese folklore. It is usually made with baijiu or sorghum wine as the base, and soaked with Wu Jia Pi, Sichuan pepper, and Angelica sinensis. It has the effects of promoting qi and blood circulation, dispelling wind and dampness, and relaxing tendons and collaterals. Below, I will recommend two medicinal wines with good effects in dispelling wind and dampness!

Wu Jia Pi Medicinal Wine for Dispelling Wind and Dampness

1. Wu Jia Pi and Sichuan Pepper Wine

Ingredients: 30g Wu Jia Pi, 30g papaya, 30g Sichuan pepper, 1000ml baijiu.

Instructions:

1. Remove impurities from Wu Jia Pi, papaya, and Sichuan pepper, grind them into coarse powder, and put them in a silk bag (or gauze bag).

2. Put them into a porcelain bottle, soak with baijiu, and seal the bottle. Shake it once a day, and it can be used after 7 days.

Effects:

1. Wu Jia Pi: Wu Jia Pi has the functions of tonifying the middle, nourishing essence, strengthening willpower, dispelling wind and dampness, strengthening tendons and bones, promoting blood circulation and removing blood stasis, and invigorating the stomach and promoting diuresis.

2. Papaya: Papaya has the effects of aiding digestion, expelling worms, clearing heat, and dispelling wind.

3. Sichuan pepper: Sichuan pepper has the functions of invigorating the stomach, expelling roundworms, and warming and strengthening the body.

4. Wu Jia Pi and Sichuan pepper wine: This wine has the effects of nourishing the liver and kidneys, and dispelling wind and dampness.

2. Wu Jia Pi and Angelica sinensis Wine

Ingredients: 50g Wu Jia Pi, 50g Angelica sinensis, 50g Achyranthes bidentata, 500ml baijiu.

Instructions:

1. Wash Wu Jia Pi, Angelica sinensis, and Achyranthes bidentata, and dry them together.

2. Put the wine into a wine jar, add the above Chinese medicinal materials, cover it tightly, shake it once a day, and it can be used after 30 days.

Effects:

1. Wu Jia Pi: Wu Jia Pi has the functions of tonifying the middle, nourishing essence, strengthening willpower, dispelling wind and dampness, strengthening tendons and bones, promoting blood circulation and removing blood stasis, and invigorating the stomach and promoting diuresis.

2. Angelica sinensis: Angelica sinensis has the functions of nourishing blood, promoting blood circulation, regulating menstruation and relieving pain, and moistening the intestines and promoting bowel movements.

3. Achyranthes bidentata: Achyranthes bidentata has the functions of nourishing the liver and kidneys, strengthening tendons and bones, promoting blood circulation and removing blood stasis, and promoting downward movement of blood.

4. Wu Jia Pi and Angelica sinensis wine: This wine has the effects of strengthening tendons and bones, and dispelling wind and dampness.

Warm Tips: People with excessive Yin and fire should be cautious in taking it.

Middle-aged and elderly friends who are troubled by rheumatism all year round, quickly collect the above medicinal wine recipes and give them a try. The effect of dispelling wind and dampness is excellent, don't miss it!