The Health Benefits of Hanyu: A Traditional Chinese Medicine for Cooling Blood and Healing Wounds

February 8, 2024

Hanyu is not only sour and delicious, but also a traditional Chinese medicine. Its stems and leaves can be used in medicine. It has a cool nature, bitter taste, and acidity. It has the effects of cooling blood and stopping bleeding, detoxifying and healing wounds. It is used for pulmonary tuberculosis with hemoptysis, external bleeding, painful ulcers, and suppurative eczema.


Hanyu can be eaten directly, and its taste is similar to kiwi, but more sour. It is said that eating Hanyu regularly has very good health benefits.

It can promote the absorption and digestion functions of the stomach and intestines, while eliminating excess fat from the gastrointestinal tract, preventing hyperlipidemia, and achieving weight loss and slimming effects. It also has the effect of treating bronchitis, with remarkable efficacy.

The fruit of Hanyu can be used as fresh fruit, and its entire body is valuable. Its stems can be directly used in medicine. The stems of Hanyu can effectively treat bruises and limb numbness, as well as diseases related to ulcers and toxins.

Although Hanyu is just a wild fruit, its edible value is not small. Nowadays, it can even be used as a traditional Chinese medicine. Eating more Hanyu has good effects of cooling blood and stopping bleeding, detoxifying and healing wounds, and so on.


Medical research has also found that Hanyu has certain therapeutic effects on pulmonary tuberculosis with hemoptysis, external bleeding, and suppurative eczema.

Roots: Used for jaundice hepatitis, stomach pain, irregular menstruation, postpartum fever, high fever in children, and hemorrhoids.

Leaves: Used for pulmonary tuberculosis with hemoptysis; externally used to treat traumatic bleeding and yellow water sores.

In the summer and autumn seasons, harvest the entire plant of Hanyu, then clean the surface impurities, and separate the leaves and branches of Hanyu for drying. Its trunk can be used to soak in medicinal liquor, while its leaves can be stored and taken out for use when needed.

The medicinal liquor soaked with Hanyu stems can be rubbed on the affected area in the case of bruises and injuries, which can have a good therapeutic effect. In addition, if there are symptoms of ulcers and toxins, fresh Hanyu stems and leaves can be burned into ashes, mixed with alcohol, and applied to the affected area, which can also have a good therapeutic effect.

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