As we all know, Polygonum multiflorum is a common nourishing herb for nourishing yin and tonifying the kidney. Its most common use is soaking it in alcohol and drinking it, mainly used to treat symptoms such as dizziness, blurred vision, and physical weakness caused by insufficient kidney essence. Below, I will recommend several methods of brewing Polygonum multiflorum wine!
Method One
Ingredients: Polygonum multiflorum, Cistanche, Chinese wolfberry, Gardenia, safflower, Poria, Chinese angelica, Ophiopogon japonicus, rock sugar, white wine.
Procedure: After cleaning all the ingredients, put them together in a glass bottle, and then add rock sugar and white wine according to the specific situation.
Effect: This kind of Polygonum multiflorum wine is only used for adults with kidney deficiency. Children cannot use it. Besides treating kidney deficiency, this Polygonum multiflorum wine also has the effects of improving eyesight, nourishing liver and kidney.
Method Two
Ingredients: Prepared Polygonum multiflorum, Rehmannia glutinosa, white wine.
Procedure: After washing and drying Polygonum multiflorum, put it together with Rehmannia glutinosa in a glass bottle, seal it with white wine, and shake it every three days. It can be taken after 20 days.
Effect: Mainly used to treat various diseases caused by insufficient liver and kidney, such as post-illness weakness, backache, and physical weakness. It is recommended to take it once in the morning and evening, with a dose of about 20 milliliters each time.
Method Three
Ingredients: Polygonum multiflorum, Chinese angelica, white peony root, Rehmannia glutinosa, ginseng, white atractylodes, white Poria, Ligusticum chuanxiong, Sanguisorba officinalis, Acanthopanax bark, walnut meat, glutinous rice wine.
Procedure: Clean all the herbs with wine, then soak them in glutinous rice wine, seal it, and it can be consumed after about 20 days.
Effect: This kind of Polygonum multiflorum wine is called Eight Treasures Wine, which has a strong effect of nourishing the five viscera and six fu organs. It also has the effect of replenishing qi and blood in the body.
Method Four
Ingredients: Polygonum multiflorum, cooked Rehmannia glutinosa, Chinese wolfberry, Polygonatum sibiricum, Chinese angelica, white wine.
Procedure: Wash and cut all the ingredients and put them in a cloth bag. Then put the cloth bag into a wine jar, add white wine, seal it, and shake the wine jar several times every day. After soaking for a week, the herbal residue can be removed and consumed.
Effect: Invigorating the spleen and tonifying the kidney, it also has a good promoting effect on essence and blood. If the body experiences symptoms such as weak waist and knees, dizziness, decreased appetite, and poor mental state, taking this herbal wine has a good effect. It is recommended to take it once in the morning and evening, with a dose of about 10 to 20 milliliters each time.
![[Herbal Wine Recipes for Health and Beauty]](https://tcmmaintenance.com/uploads/20240715/7241f6b6eafdaed88c28b26a37213964.jpg)