Orange peel 3-6g, green tea 5g. Brew with boiling water and steam for 20 minutes before consumption. Take 1 dose daily, drink at any time. It has the functions of moistening the lungs, eliminating phlegm, regulating qi, and stopping coughing. It is suitable for coughing with excessive phlegm and sticky phlegm in autumn. This tea uses orange peel to regulate qi, eliminate phlegm, and stop coughing. The tea leaves have antibacterial and anti-inflammatory effects. By combining these two ingredients, it has a better effect on coughing with excessive and difficult-to-expel phlegm.
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Herbal Wine: A Qi-Tonifying Elixir for Health and WellnessHerbal wine is generally made by soaking the roots, stems, leaves, flowers, fruits, and whole bodies or viscera of plants or certain mineral components in a certain proportion of alcohol, white w
March 8, 2024 -
Ginseng Ginger Honey Wine: A Safe and Nourishing Tonic for the BodyChinese herbal medicine ginseng is well known as a precious supplement, but if ginseng is not consumed properly, it can be life-threatening. However, ginseng can be safely consumed when used to make
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Prohibitions and Precautions of Drinking Huai Er Soaked WineProhibitions of Drinking Huai Er Soaked Wine Huai Er is first recorded in the book "Tang Materia Medica". Traditional Chinese medicine believes that it has a bitter and pun
February 22, 2024 -
The Health Benefits of Ginseng Wine: Rejuvenating Mind and BodyGinseng is a high-quality traditional Chinese medicine that replenishes vitality. Drinking ginseng wine not only calms the mind and improves intelligence, but also enhances our body's immune system.
February 4, 2024 -
Traditional Chinese Medicinal Wines for Kidney Nourishment and Sexual HealthTo continue to maintain the best condition in sexual life, men are advised to use dietary therapy. There are many ingredients in daily life that can nourish the kidneys and strengthen the waist, and
February 2, 2024
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