Shenxian Yanshou Wine is a nourishing wine that replenishes qi and nourishes blood. It is made from a variety of qi-nourishing Chinese herbs and has excellent effects in replenishing qi and benefiting the kidneys. It is specifically used to regulate the qi and blood deficiency in middle-aged and elderly people.
【Composition】
Shengdi Huang, Shudi Huang, Tiandong, Maidong, Danggui, Niuxi, Duzhong, Xiaoyinxiang, Bajitian, Chuanshao, Baishao, Gouqizi, Huangbo, Fuling, Zhimu 15g each, Buguzhi, Sharen, Baizhu, Yuanzhi, Renshen 10g each, Shige Pu, Bajiziren 5g each, Muxiang 6g, Baijiu 4300ml.
【Preparation Method】
All the above herbs are processed into coarse grains, packed into fine gauze bags, tightly sealed, and placed in a clean jar. Pour in the white wine and simmer over a low heat for about five days and nights. Remove it when it cools down, cover it, and seal it with mud. Then bury the jar in damp soil for another five days and nights, then take it out and place it in a cool and dry place. After another 7 days, it can be opened, the herbal residue can be removed, and it can be filtered and consumed.
【Nutritional Benefits】
This medicinal wine has the effects of replenishing qi and blood, nourishing the liver and kidneys, regulating the spleen and stomach, invigorating the spirit, moisturizing the skin, improving hearing and vision, and promoting longevity. It is suitable for middle-aged and elderly people with qi and blood deficiency, liver and kidney weakness, resulting in weakness, pale complexion, weak spirit, soreness and weakness in the waist and knees, weakness in the lower limbs, nocturnal emissions, frequent dreams, easy awakening, absent-mindedness, dim vision, and tinnitus.
【Dosage】
Take once in the morning and evening, 15-20ml each time. Or drink as desired.
【Analysis of Medicinal Properties】
This large medicinal wine recipe is based on the famous traditional Chinese medicine recipe Ba Zhen Tang, with additional modifications. The name "Ba Zhen" refers to the eight precious Chinese herbs in the prescription, including Danggui, Chuanshao, Baishao, Shudi Huang, Renshen, Baizhu, Fuling, and Zhigancao.
On this basis, it adds Tiandong, Maidong, and Gouqizi to nourish yin and replenish blood, enhancing the effects of nourishing essence, blood, and promoting fertility. It also adds Duzhong, Xiaoyinxiang, Bajitian, and Buguzhi to warm the kidneys and strengthen yang, thereby treating symptoms such as sore and weak waist and knees, mental fatigue, and inability to tolerate fatigue.
It adds Muxiang and Sharen to enhance the spleen-invigorating and qi-nourishing effects of Ba Zhen Tang. It adds Shige Pu, Bajiziren, and Yuanzhi to nourish the heart and calm the mind, treating symptoms such as palpitations, restlessness, or insomnia.
It also uses Huangbo and Zhimu to nourish yin and reduce fire, clearing deficiency heat. This allows even those with weak constitution and deficiency heat to receive treatment with this medicinal wine, especially suitable for middle-aged and elderly people with both deficiency of yin and yang, qi, and blood.