Qi and Blood Tonic Wine: A Traditional Herbal Recipe for Health and Well-being

January 23, 2024

【Recipe】 Astragalus Root (Huang Qi) 250g, White Atractylodes Rhizome (Bai Zhu) 100g, Prepared Rehmannia Root (Shu Di Huang) 250g, Goji Berries (Gou Qi Zi) 250g, Polygonatum Rhizome (Yu Zhu) 250g, White Wine 1500ml

【Functions】 Tonify Qi and nourish blood, nourish Yin and tonify kidney.

【Preparation】

1. Wash all the herbs and grind them into fine powder. Place them in a cheesecloth bag;

2. Put the herbs and white wine into a clay pot, and boil for 40 minutes;

           
 

3. Filter out the residue and keep the liquid in a bottle for future use.

【Usage】 Take 10-20ml each time, once daily, before bedtime.

【Analysis of Medicinal Effects】

Yu Zhu: Sweet and flat in taste, nourishes Yin and generates fluids, moistens lungs and nourishes the stomach.

Huang Qi: Sweet and warm in nature, tonifies Qi.

Bai Zhu: Strengthens the spleen and assists in transportation.

Shu Di Huang: Nourishes and activates blood circulation.

Gou Qi Zi: Nourishes the Yin of the liver and kidneys.

This wine has a mild effect and long-term consumption has immeasurable therapeutic effects on congenital and acquired deficiencies. It is used to treat various deficiencies, weakness, dizziness, poor appetite, lumbago, impotence, premature ejaculation, irregular menstruation, excessive menstruation, pelvic inflammatory disease, and other conditions.

【Source of Prescription】 Folk prescription


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