Deer antler is a highly nutritious Chinese medicinal material that is known for its kidney-tonifying and bone-strengthening properties. There are many ways to consume deer antler, but one of the best ways is to soak it in alcohol. Alcohol helps to stimulate the circulation of qi and allows the medicinal properties of the antler to quickly spread throughout the body, making it an ideal method of consumption for deer antler.
[Name]
Deer Antler and Ginseng Wine
[Ingredients]
Deer antler 10g, ginseng 10g, Chinese wolfberry 15g, Schisandra chinensis 10g
[Method]
Soak deer antler 10g, ginseng 10g, Chinese wolfberry 15g, and Schisandra chinensis 10g in 500ml of white wine with an alcohol content of over 50°, and consume.
[Precautions]
If young individuals without yang deficiency consume this product, it may cause side effects such as overall dryness and heat, nosebleeds, dry lips, etc. Young individuals should use caution depending on their own condition.
[Effects of Deer Antler]
1. Health benefits
Deer antler contains more amino acids, lecithin, vitamins, and trace elements than ginseng. Deer antler has a warm nature without causing dryness, and it can invigorate and enhance the body's functions. It has good health benefits for individuals with general weakness or those recovering from long-term illness. Deer antler can improve work capacity, sleep, diet, and reduce fatigue.
2. Cardiovascular effects
Large doses of deer antler extract can lower blood pressure, slow down heart rate, and dilate peripheral blood vessels. Moderate doses can strengthen heart contraction, increase heart rate, and enhance cardiac output, providing significant cardiotonic effects for weak hearts. It also has a regulatory effect on arrhythmias and strengthens heart contractions.
3. Androgenic effects
Animal experiments have shown that subcutaneous injection of deer antler tincture can increase the weight of the prostate and seminal vesicles in a few days.
4. Immunomodulatory effects
Deer antler can enhance cellular and humoral immune functions, promote lymphocyte conversion, and act as an immunomodulator. It can increase the body's defense capabilities, regulate immune balance, prevent diseases, promote wound healing, and facilitate recovery, thus playing a role in strengthening the body and anti-aging.
[Suitable for Consumption]
1. People who are sensitive to cold
Those who are sensitive to cold often have yang deficiency, and deer antler is a warm tonic that targets this condition.
2. Middle-aged women
Deer antler can treat gynecological diseases such as uterine cold, irregular menstruation, excessive vaginal discharge, postpartum anemia, and infertility caused by uterine cold.
3. Individuals with declining sexual function
Deer antler can restore and promote energy and sexual function. It is mainly used for treating kidney yang deficiency, lumbago, nocturnal emission, frequent urination, etc.
4. Individuals with ulcers
Deer antler has excellent wound-healing and anti-inflammatory effects, making it suitable for various types of skin ulcers caused by different reasons.
5. Middle-aged and elderly people
Individuals over the age of 40 and those with poor physical constitution can consume deer antler to nourish qi and blood, strengthen the heart, promote blood circulation, resolve stasis, and strengthen bones and tendons.