Tonifying Herbal Wine for Postpartum Deficiency and Abdominal Pain

January 17, 2024

[Formula] 40g Angelica sinensis, 40g Pheretima, 40g Cinnamomum cassia, 40g Ligusticum chuanxiong, 40g Zingiber officinale, 40g Ophiopogon japonicus, 60g Paeonia lactiflora, 30g Glycyrrhiza uralensis, 30g Angelica dahurica, 40g Astragalus membranaceus, 20 jujubes, 100g Rehmannia glutinosa, 100g Fructus evodiae, 2000ml rice wine

[Function] Tonify deficiency.

[Preparation]

1. Grind the above herbs into coarse powder and put them into a white gauze bag;

2. Put the bag into a clean container and soak it in rice wine for 24 hours;

3. Add 1000ml of water and boil until it reduces to 1500ml;

4. After cooling, remove the bag and filter the liquid.

[Usage] Take 15-20ml each time, 3 times a day, warm up the wine and take it before meals.

[Analysis of Medicinal Properties]

Angelica sinensis, Ligusticum chuanxiong, Rehmannia glutinosa, Paeonia lactiflora: Tonify blood and regulate Chong and Ren channels.

Astragalus membranaceus, Pheretima, Angelica dahurica, Ophiopogon japonicus, jujube: Strengthen the spleen and tonify qi, nourish the liver and kidney.

Cinnamomum cassia, Fructus evodiae, Zingiber officinale: Warm and open the meridians, warm the lower abdomen and relieve pain.

This wine is mainly used for postpartum deficiency and lower abdominal pain.

[Source] "Qian Jin Fang"


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