Spring Women's Health: Nourishing Medicinal Wines for Beauty and Wellness

Medicinal wine is very common in our lives and is a good product for nourishing and health. In spring, drinking medicinal wine can nourish the liver and kidney, and strengthen the body. What kind of medicinal wine is good to drink in spring? Let me introduce a few medicinal wines that are recommended by traditional Chinese medicine for women's health in spring. Let's take a look together.

Women's Health Medicinal Wines for Spring

1. Polygonum Multiflorum Wine

Ingredients: 200g of Polygonum Multiflorum, 1000ml of yellow wine.

Method:

1. Crush the Polygonum Multiflorum and put it into a porcelain bottle, then pour in the yellow wine and seal it.

2. Place it in a cool and dry place, shake it several times a day, and let it settle for 10 days before drinking.

Effect:

1. Nourishing the liver and kidney: Polygonum Multiflorum has the effects of nourishing the liver, kidney, blood, and dispelling wind. It is suitable for conditions such as liver and kidney deficiency, premature greying of hair, dizziness due to blood deficiency, soreness and weakness of the waist and knees, soreness and pain in the tendons and bones, nocturnal emission, excessive menstruation, chronic diarrhea, and chronic hepatitis.

2. Delaying aging: Regular consumption of Polygonum Multiflorum has a certain preventive and therapeutic effect on cardiovascular and cerebrovascular diseases, and it has a therapeutic effect on conditions such as neurasthenia, greying hair, hair loss, and anemia. It can delay aging, strengthen the body, and maintain heart health. Animal experiments have shown that Polygonum Multiflorum also has anti-tumor effects.

2. Codonopsis Wine

Ingredients: 30g of Codonopsis, 1000ml of white wine.

Method:

1. Tap the Codonopsis to create cracks, put it in a clean bottle, and soak it with wine. Seal the bottle.

2. Shake it once a day, and it can be consumed after 7 days. Refill the bottle with more wine when it runs out, and take out the Codonopsis when the taste becomes weak.

Effect:

1. Blood and Qi nourishing: Codonopsis has a sweet taste and a neutral nature. It is one of the most commonly used tonics in clinical practice, with the functions of replenishing Qi and blood.

2. Treating anemia: It has a good therapeutic effect on iron-deficiency and malnutrition-related anemia, especially anemia caused by weak spleen and stomach, and digestive and absorptive dysfunction, as well as withered yellow disease.

3. Codonopsis wine: When Codonopsis is combined with wine, it has the effects of tonifying the middle energizer, replenishing Qi, generating body fluids, and nourishing blood.

3. Rose Wine

Ingredients: 50g of rose, 500ml of 38° white wine.

Method: Put both ingredients into a bottle at the same time, and seal it tightly. Shake it once a day, and it can be consumed after 10 days.

Effect:

1. Dispelling fatigue and relieving pain: Rose has a sweet and slightly bitter taste, a fragrant aroma, and a warm nature. The main component of rose oil is alcohol compounds. It has the effects of promoting Qi circulation, activating blood, treating wind-dampness arthralgia, and relieving fatigue and pain.

2. Treating menstrual disorders: It is used to treat liver and stomach Qi pain, acute and chronic arthralgia, hemoptysis, irregular menstruation, abnormal vaginal discharge, dysentery, breast abscess, and swelling and toxicity.

3. Beauty and skincare: Long-term consumption has excellent cosmetic effects, effectively removing free radicals, eliminating pigmentation, and rejuvenating youthfulness.

The above medicinal wines have simple methods and unique flavors. Women can drink them in moderation for beauty, health, and body strengthening in spring!