1. Chai Feng Tea
Ingredients: 5g of Chai Hu, 3g of Fang Feng, 2g of Chen Pi, 2g of Bai Shao, 3g of Gan Cao, 3g of Green Tea.
Usage: Brew with 300ml of boiling water and drink when the taste is light.
Function: Dispels wind, releases the surface, and soothes the liver.
Uses: Wind-cold invasion, fever with aversion to cold, headache, and body ache.
2. Chai Hu Chi Shao Tea
Ingredients: 5g of Chai Hu, 3g of Chi Shao, 2g of Zhi Qiao, 2g of Xiang Fu, 3g of Gan Cao, 3g of Flower Tea.
Usage: Brew with 350ml of boiling water and drink when the taste is light.
Function: Soothes the liver and regulates qi, dispels stasis and relieves pain.
Uses: Liver qi stagnation with pain in the left hypochondrium.
3. Chai Hu Qing Gan Tea
Ingredients: 5g of Chai Hu, 1g of Huang Dou, 2g of Shan Zhi, 2g of Bai Shao, 2g of Qing Pi, 3g of Flower Tea.
Usage: Brew with 350ml of boiling water and drink when the taste is light.
Function: Clears the liver and resolves depression.
Uses: Liver fire stagnation, internal injury with flank pain.
4. Chai Hu Hu Lian Tea
Ingredients: 5g of Chai Hu, 3g of Hu Huang Lian, 3g of Flower Tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Regulates the liver, relieves deficiency heat.
Uses: Night sweats, alternating chills and fever.
5. Chai Mao Gan Tea
Ingredients: 5g of Chai Hu, 3g of Bai Mao Gen, 3g of Gan Cao, 3g of Flower Tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Clears the liver and resolves jaundice.
Uses: Jaundice, hepatitis B.
6. Chai Che Tea
Ingredients: 5g of Chai Hu, 3g of Che Qian Cao, 3g of Jue Ming Hua, 3g of Gan Cao, 3g of Green Tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Clears heat, soothes the liver, promotes diuresis, and resolves jaundice.
Uses: Hepatitis B with yellowing of the body, dark and short urination.
7. Chai Hao Tea
Ingredients: 5g of Chai Hu, 2g of Qing Hao, 3g of Green Tea.
Usage: Steep with 200ml of boiling water and drink when the taste is light.
Function: Harmonizes and disperses, resolves lesser yang stage heat.
Uses: Alternating hot and cold, incomplete sweating, hot flashes.
8. Chai Qin Tea
Ingredients: 5g of Chai Hu, 1g of Huang Qin, 3g of Green Tea.
Usage: Brew with 350ml of boiling water and drink when the taste is light.
Function: Harmonizes and resolves heat, promotes circulation and disperses stagnation.
Uses: Acute and chronic hepatitis, eye inflammation, pelvic inflammatory disease.
9. Chai Mu Tea
Ingredients: 5g of Chai Hu, 3g of Mu Li, Green Tea.
Usage: Boil Chai Hu and Mu Li with 300ml of water for 10 minutes, then brew with green tea. Drink when the taste is light.
Function: Soothes the liver and softens hardness.
Uses: Chronic enteritis, night sweats, hepatitis, gastritis, neurasthenia.
10. Chai Shao Tea
Ingredients: 5g of Chai Hu, 3g of Bai Shao, 3g of Green Tea.
Usage: Steep with 200ml of boiling water and drink when the taste is light.
Function: Nourishes blood and soothes the liver.
Uses: Acute and chronic hepatitis, liver cirrhosis, cholecystitis, gastroenteritis, breast pain.
11. Yu Jin Tea
Ingredients: 5g of Chai Hu, 3g of Yu Jin, 3g of Xiang Fu, 3g of Bai Shao, 2g of Ju Ye, 5g of Green Tea.
Usage: Boil Chai Hu, Yu Jin, Xiang Fu, Bai Shao, and Ju Ye with 350ml of water, then brew with green tea and drink.
Function: Soothes the liver, resolves depression, nourishes and activates blood, disperses stasis, and dissipates abscesses.
Uses: Liver qi stagnation with discomfort in the hypochondrium, breast pain in women, breast masses, poor breast milk flow.
12. Chai Xi Tea
Ingredients: 5g of Chai Hu, 0.5g of Xi Xin, 3g of Green Tea.
Usage: Steep with 200ml of boiling water and drink when the taste is light.
Function: Soothes the liver, dispels wind, and relieves pain.
Uses: Headaches caused by qi stagnation and internal head injuries.
13. Chai Xuan Tea
Ingredients: 5g of Chai Hu, 3g of Xuan Hu, 3g of Flower Tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Regulates the liver, moves qi, invigorates blood, and stops bleeding and pain.
Uses: Qi stagnation and blood stasis with pain in the hypochondrium, endometriosis, pelvic inflammatory disease, fallopian tube blockage.
14. Yu Jin Tea
Ingredients: 10g of Yu Jin, 3g of Green Tea.
Usage: Brew with 300ml of boiling water and drink when the taste is light.
Function: Promotes qi circulation, resolves depression, cools blood, and breaks up stasis.
Uses: Chest and abdominal pain, fever-induced mania, unconsciousness, vomiting blood, nosebleeds, blood in urine, irregular menstruation, jaundice, acute hepatitis B, cholecystitis.
15. Yu Qin Tea
Ingredients: 5g of Yu Jin, 3g of Huang Qin, 3g of Chi Shao, 3g of Zhi Ke, 3g of Sheng Di, 3g of Flower Tea.
Usage: Steep with the decoction of the above ingredients and 400ml of boiling water, then brew with Flower Tea and drink.
Function: Clears heat, relieves depression, and dispels stasis.
Uses: Damp-heat stagnation with pain in the hypochondrium, bitter taste in the mouth, and irritability and thirst; painful and burning urination; lung cancer.
16. Yu Xi Jiang Tea
Ingredients: 5g of Yu Jin, 0.5g of Xi Xin, 3g of Gan Jiang, 3g of Red Tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Warms yang and relieves depression.
Uses: Cold extremities, bitter taste in the mouth, and distention and fullness in the hypochondrium.
17. Yu Jin Mu Xiang Tea
Ingredients: 5g of Yu Jin, 3g of Mu Xiang, 3g of E Zhu, 3g of Dan Pi, 3g of Flower Tea.
Usage: Brew with 300ml of boiling water and drink when the taste is light.
Function: Regulates qi and relieves depression.
Uses: Hypochondrial pain, irregular menstruation, liver cancer, stomach cancer, esophageal cancer.
18. Yu Jin Gui Tea
Ingredients: 5g of Yu Jin, 3g of Dang Gui, 3g of Red Tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Nourishes blood and soothes the liver.
Uses: Postpartum blood and qi rising with chest pain, palpitations, fatigue, and pale complexion.
20. Yu Zao Tea
Ingredients: 5g of Yu Jin, 1g of Zhu Ya Zao Jiao, 3g of Fang Feng, 3g of Chuan Xiong, 1 scorpion, 3g of Flower Tea.
Usage: Use the decoction of Yu Jin, Zhu Ya Zao Jiao, Fang Feng, Chuan Xiong, and scorpion, 350ml, to brew Flower Tea and drink.
Function: Soothes the liver, relieves depression, dispels wind, and opens the orifices.
Uses: Epilepsy.
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