Taboos and Side Effects of Drinking Shi Hua Wine

Taboos for Drinking Shi Hua Wine

Shi Hua is a type of Chinese medicinal herb that has excellent health benefits for the liver and kidney meridians. Now let's understand the precautions for drinking Shi Hua wine and learn more about it!

Taboos for Drinking Shi Hua Wine, Disadvantages, and Side Effects

Taboos for Drinking Shi Hua Wine

Shi Hua has the effects of improving vision, stopping bleeding, promoting diuresis, detoxification, and nourishing the kidneys. It is mentioned in the ancient Chinese medical book "Compendium of Materia Medica" and belongs to the family of plum blossom clothing. I suggest that if you have problems such as blurred vision, vomiting blood, jaundice, irregular menstruation, ulcers, and lumbar and knee pain, you can take Shi Hua to restore your health.

Shi Hua is not uncommon in China, and its use as a medicinal herb is quite extensive. Although it has good therapeutic effects on diseases, many people are not very familiar with this herb, especially its usage, dosage, and identification methods. This lack of knowledge can easily lead to side effects when taking Shi Hua. The specific precautions for drinking Shi Hua wine are as follows:

First: Usage and Dosage of Shi Hua

Shi Hua is commonly taken orally in daily life. In addition to the method of drinking wine mentioned in this article, it can also be decocted and taken in a dosage of 9-15 grams. The dosage should be adjusted according to different conditions. It can also be ground into powder and used. In addition to oral administration, Shi Hua is also suitable for external application. After grinding into powder, it can be applied to the affected area.

Second: Side Effects of Shi Hua

Modern scientific research has found that the main chemical components of Shi Hua are acids, which contain a large amount of Shi Hua acid, black tea tannin, and pine loquat acid. Cowhide also contains a certain amount of Shiyong acid. Black tea tannin should not come into contact with fish, as it can produce toxicity. In addition, cowhide contains a large amount of acidic components, which have a bitter and strong sour taste. When these substances enter the body, they have a strong astringent effect, which should be paid special attention to in daily life.

Third: Processing Method of Shi Hua

Experts tell us that Shi Hua mostly grows on the surface of tree trunks or rocks, and it is widely grown and cultivated in many provinces in China. It is usually directly dug up from rocks in summer and autumn, and after removing impurities, it is dried in the sun.

Taboos for Drinking Shi Hua Wine, Disadvantages, and Side Effects

Fourth: Identification of Shi Hua

Shi Hua has a lichen-like leaf shape with a large diameter and deep splits, and the tips are sharp. The upper surface of Shi Hua is gray-brown or gray-green, and the edges of the splits have web-like white false cup spots. The central part of the splits has more granular powder buds, which look like short columns. The edges of Shi Hua leaves are smooth, and there is a slight gloss from the leaf edges to the upper surface. The lower surface is gray-brown and black. The false roots are simple and do not branch, and they can directly extend to the edge of the leaves.

Fifth: Others

There are many taboos for drinking Shi Hua wine, and improper use of this medicinal herb can cause side effects. Experts suggest that Shi Hua is not suitable for long-term and excessive consumption. Although it has a mild and sweet taste and can provide benefits such as promoting diuresis, stopping bleeding, improving vision, and nourishing the kidneys, excessive and long-term use can cause excessive astringency in the body and even lead to constipation and other consequences.

Recommendation

With the fast pace of life, modern people are prone to symptoms such as back pain and leg cramps. Experts tell us that the main cause of these symptoms is kidney deficiency, and drinking Shi Hua wine can strengthen the body and nourish the kidneys. Scientific use of this medicinal herb can promote smooth urination, clear heat and refresh the mind, and also has certain effects in reducing phlegm and relieving cough. Drinking a cup of Shi Hua wine every day can have excellent therapeutic effects on various symptoms of kidney deficiency and even sexual dysfunction.

Shi Hua is mentioned in the ancient Chinese medical books "Compendium of Materia Medica" and "Chinese Pharmacopoeia". It is widely used in northern China, such as Jilin, Shaanxi, Shandong, and Shanxi, and has many written records. After entering the body, Shi Hua can promote Qi, clear heat and phlegm, promote diuresis, nourish blood, improve vision, and strengthen bones and tendons, effectively treating various discomfort symptoms. Scientific use of Shi Hua will improve your physical condition.

In this article, we have introduced the precautions for drinking Shi Hua wine. Through this article, I believe you have learned how to identify and process this medicinal herb, as well as have a better understanding of its daily usage and dosage. Just follow the scientific method of using Shi Hua in daily life to avoid harm to the body. In the process of using Shi Hua, it is necessary to treat the symptoms correctly and take medication under the guidance of professionals. Random use without guidance can cause serious damage.