Taboos and Benefits of Drinking Bamboo Yellow Wine

Taboos of Drinking Bamboo Yellow Wine

Bamboo yellow is also known as bamboo ginseng, blood three-seven, bamboo three-seven, or light bamboo yellow, light bamboo flower, etc. in some areas of China. It belongs to the category of fungi and algae in traditional Chinese medicine. Now let's learn about the taboos of drinking bamboo yellow wine!

Taboos of Drinking Bamboo Yellow Wine, Effects of Drinking Bamboo Yellow Wine, Benefits of Drinking Bamboo Yellow Wine

Taboos of Drinking Bamboo Yellow Wine

Bamboo yellow grows in provinces such as Jiangsu, Anhui, Fujian, and Zhejiang in China, and is more common in deteriorating or already deteriorated bamboo forests. After taking this medicinal herb, it has the effects of dampness elimination, blood circulation promotion, wind dispelling, and phlegm relieving. In daily life, it has very good therapeutic effects on stomach pain, rheumatism, whooping cough, abnormal vaginal discharge, bruises, numbness of limbs, infantile convulsions, etc.

However, it should be noted that pregnant women, hypertension patients, and patients with various skin diseases are not suitable to take this medicinal herb, otherwise their health will be affected. The specific taboos of drinking bamboo yellow wine are as follows:

First: Usage and Dosage of Bamboo Yellow

In general, the most common usage of bamboo yellow is decoction or soaking in wine. If decocted, the dosage should be between 6 grams and 15 grams, and excessive intake is not recommended. If soaked in wine, besides directly consuming the medicinal wine, you can also rub the uncomfortable parts with the wine. This method is suitable for patients with numbness of limbs and rheumatism. Regardless of the usage method, we should choose the appropriate method and dosage based on our specific physical condition.

Second: People Unsuitable for Taking Bamboo Yellow

I suggest that patients with skin diseases, especially those with dyshidrotic eczema and onychomycosis, should not take bamboo yellow to avoid worsening of their symptoms. In addition, pregnant women, hypertension patients, patients with spleen and stomach deficiency and loose stools, and patients without damp-heat phlegm-fire are not suitable for taking bamboo yellow, to avoid adverse changes in their health.

Third: Dietary Taboos During Taking Bamboo Yellow

During the process of taking bamboo yellow, we should also pay attention to our daily diet, especially avoiding sour and spicy foods. Radishes should also be avoided, as they may alter the medicinal properties of bamboo yellow.

Fourth: Identification of Bamboo Yellow

Bamboo yellow has irregular nodules. It starts off white and gradually turns pink. It starts off with a smooth surface and then develops cracks. The flesh also gradually becomes corky. The peridium is nearly spherical, and inside the peridium, the asci are elongated cylindrical, and the spores are arranged in a single row, sharp at both ends, and are colorless individually but yellowish brown when clustered together.

Fifth: Collection and Storage of Bamboo Yellow

In general, bamboo yellow is harvested in winter each year. First, the bamboo should be cut and split to extract the bamboo yellow, and then it should be dried. The natural output of bamboo yellow is relatively low, and in daily life, it is mostly harvested by burning bamboo forests. After the bamboo is heated, bamboo resin will overflow and solidify, so it is enough to directly break the bamboo and extract the bamboo yellow. Alternatively, we can manually drill holes in the green bamboo skin to form bamboo yellow.

Taboos of Drinking Bamboo Yellow Wine, Effects of Drinking Bamboo Yellow Wine, Benefits of Drinking Bamboo Yellow Wine

Specific Methods of Making Bamboo Yellow Wine

Above, we have introduced the relevant knowledge of the taboos of drinking bamboo yellow wine. I believe many people now have a certain understanding of the medicinal properties of this herb and some things that need to be noted. Bamboo yellow is not uncommon in the southern part of China, and it has very good health effects after consumption. One of the most common ways to use bamboo yellow is to soak it in wine, but many people do not know how to do it. Now let's talk about this issue.

First: Bamboo Yellow Wine

Ingredients: Bamboo yellow, white wine.

Method: Firstly, we need to put the bamboo yellow in a clean jar, then pour in the prepared white wine, and seal it. After about five days, you can uncover it and consume it, or filter it and store the medicinal wine in a clean bottle.

Effects: This medicinal wine is suitable for consumption once in the morning and evening, with a dosage of 5ml to 10ml each time. However, it is not suitable for patients with skin diseases, and it has the effect of relieving phlegm and pain.

Second: Bamboo Yellow Honey Wine

Ingredients: Bamboo yellow, honey, white wine.

Method: Soak the bamboo yellow with honey and an appropriate amount of white wine, and it can be consumed the next day after soaking.

Effects: This wine recipe is suitable for patients with cough and excessive phlegm in tracheitis, which can make our throat more comfortable and has good curative effect on tracheitis.

Recommendations

Bamboo yellow has very good health effects after consumption, especially for arthritis, joint pain, etc. You can soak one or two pieces of bamboo yellow in one kilogram of white wine for one month, and then consume a small cup of it before bedtime every night. After persisting for a period of time, the condition can be controlled and improved.

In traditional Chinese medicine, bamboo yellow is considered to have a cool nature and a pungent taste, so it is not suitable for patients with spleen and stomach deficiency and coldness. Also, because this herb also has a certain blood circulation and tendon relaxation effect, I also recommend that pregnant women should not take it to avoid abnormal fetus. Bamboo yellow is commonly used to make wine, so it is not suitable for people with gastrointestinal diseases. At the same time, healthy individuals should not take this medicinal wine for a long time, otherwise it may cause harm to the body. This article has provided detailed information on the taboos of drinking bamboo yellow wine, and I hope that everyone can make good use of it for better health.