Precautions for Drinking Piggyback Wine: Dosage, Suitability, Identification, and Processing

Side Effects of Drinking Piggyback Wine

Piggyback has a mild and sweet taste, and it can effectively treat problems such as difficulty urinating, edema, beriberi, and abnormal vaginal discharge. Now, let's learn about the precautions for drinking piggyback wine!

Precautions for Drinking Piggyback Wine

Piggyback belongs to the Polyporaceae family of fungi. Usually, it is dug out, cleaned of sand and dried in the sun. This medicinal herb mostly grows on the ground near tree roots or decaying wood stumps. It is widely grown in the northeastern provinces of China, as well as Shanxi, Shaanxi, Hebei, and Gansu provinces.

This medicinal herb has a long history of use in China. It was first described in detail in the book "Zhuangzi", and then recorded in various other medical books. Piggyback is widely used in China and has good therapeutic effects for various discomfort symptoms. However, in order to achieve the maximum efficacy without harming health, it is necessary to have a thorough understanding of this medicinal herb. The specific precautions for drinking piggyback wine are as follows:

First: Usage and Dosage of Piggyback

Generally, piggyback is used by decocting it or soaking it in wine. The dosage should be controlled between 10 grams and 15 grams. Do not take too much. In addition, it can also be made into pills or powders for use, which should be selected according to specific physical conditions.

Second: People Unsuitable for Taking Piggyback

Experts suggest that piggyback is not suitable for patients without water dampness, in order to avoid adverse effects on health. "Medical Origins" believes that piggyback has a diuretic characteristic, so it is not suitable for people with excessive dryness and loss of body fluids; "Introduction to Medicine" believes that it is not suitable for patients with dampness and kidney deficiency; "Matching Materia Medica" believes that it should not be taken by patients with blurred vision and no dampness but thirst, otherwise it will seriously harm their health.

Third: Identification Method of Piggyback

Most of the piggyback sold in the market are flat, round or strip-shaped, with branches, and the length and width are generally average. The outer color is black, dark brown or gray-black, with nodular protrusions or wrinkles. It is light but hard in texture, and the broken surface can be seen as yellow-white or white granular. It has a slight smell and a mild taste with a slight bitterness.

Fourth: Processing Method of Piggyback

If piggyback grows in the south, it can be harvested all year round. If it grows in the north, it is recommended to harvest it in summer and autumn. After digging it out, remove the sand and dry it in a dry and ventilated place. Piggyback is generally buried underground and there are no plants or seedlings on the surface, so it is difficult to find. However, the land where piggyback grows is usually fertile, with black soil and fast rainwater infiltration. If it is a light rain, the ground is relatively dry and not easy to be damp.

After harvesting, piggyback should be peeled with a copper knife, then sliced, and soaked in running water overnight. The next day, take it out, chop it, and steam it with Rhizoma Acori Tatarinowii for a day. Finally, remove the Rhizoma Acori Tatarinowii and dry it.

Precautions for Drinking Piggyback Wine

How to Eat Piggyback

In order to better understand the precautions for drinking piggyback wine, in addition to understanding the above four precautions, it is recommended to also understand how to use this medicinal herb in daily life. This will not only satisfy your taste buds, but also better maintain your health.

First: Old Winter Melon Fresh Lotus Leaf Piggyback Zexie Crucian Carp Soup

Ingredients: old winter melon, fresh lotus leaf, zexie, piggyback, barley, crucian carp, ginger, lean pork.

Method: Clean all the ingredients, leave the skin and seeds of the winter melon and cut into pieces, soak the Chinese medicinal herbs and barley together, fry the crucian carp in a pan until slightly yellow and add an appropriate amount of water. Put all the ingredients together in a pot to make soup, then add an appropriate amount of water. Boil over high heat and simmer for two and a half hours. Add salt before serving.

Second: Piggyback Soup

Ingredients: piggyback, hoelen, donkey-hide gelatin, zexie, talc.

Method: Peel the piggyback and crush the talc. Then, except for the donkey-hide gelatin, put the remaining Chinese medicinal herbs in a pot with water and boil. After filtering the obtained medicinal liquid, melt the donkey-hide gelatin while it is still hot, and take it while it is hot.

Efficacy: The main function of this prescription is to nourish yin, clear heat, and promote diuresis. It is especially suitable for patients with cough and thirst, irritability, and insomnia.

Recommendations

Piggyback has a wide range of applications in our daily life. It can be used in combination with other herbs or taken alone as a powder. It can be used by patients or elderly people with weak constitution to treat diseases and maintain their health. Regular consumption by healthy individuals can improve their physical fitness, prevent diseases, and prolong their lives. In our daily life, we should have a better understanding of the precautions for drinking piggyback wine in order to avoid harm and promote better physical health.