Medicinal Wines Made from Polygonum Multiflorum: A Guide to Health and Wellness

January 4, 2024

In traditional Chinese medicine culture, medicinal wine is used to strengthen the body, replenish deficiencies, and treat diseases. Medicinal wine made from Polygonum multiflorum can detoxify, reduce swelling, and promote bowel movements. So what are the medicinal wines made from Polygonum multiflorum?


Medicinal Wine 1:

Ingredients: Polygonum multiflorum, sweeteners, wine.

Method: Wash and dry the Polygonum multiflorum, then slice it and set aside. Put the Polygonum multiflorum and sweet ingredients into a glass jar and seal it. After about two months, it can be consumed. The taste of this wine may be a bit bitter. If the medicinal wine has been opened, it is recommended to store it in a different container. After about two weeks, the taste of the wine will improve.

Efficacy: Regular consumption of this medicinal wine can promote overall health and enhance sexual performance. It is recommended to drink it before or after dinner or before going to bed. The quantity is not limited, but it is best to adjust according to the individual's physical condition. It can be consumed by people of all ages and genders without any specific taboos. In addition to the above effects, this medicinal wine can also strengthen the body, increase physical strength, and have a good effect on relieving physical fatigue.

Medicinal Wine 2:

Ingredients: Polygonum multiflorum, meat minced, Coix seed, Chinese yam, safflower, Astragalus root, Codonopsis root, white sugar, white wine.

Method: Clean all the ingredients and put them in a glass bottle. Add white sugar and white wine according to the specific situation.

Efficacy: This Polygonum multiflorum wine is mainly used to treat adult kidney deficiency. Children should not consume it. In addition, if there is liver and kidney deficiency, such as dizziness and blurred vision, consuming this wine can promote overall health. The main effects of this wine are improving eyesight, nourishing the liver and kidneys, and nourishing the blood.


Medicinal Wine 3:

Ingredients: Polygonum multiflorum, prepared Rehmannia root, Coix seed, Polygonatum sibiricum, Chinese angelica, white wine.

Method: Wash and chop all the ingredients, then put them into a cloth bag. Place the cloth bag in a wine jar and add white wine. Shake the wine jar several times a day. After soaking for a week, remove the residue and consume.

Efficacy: It is recommended to consume it once in the morning and once in the evening, with a dosage of about 10 to 20 milliliters each time. The main effect is tonifying the spleen and kidneys and promoting the production of essence and blood. If there are symptoms such as soreness in the waist and knees, dizziness and blurred vision, decreased appetite, and poor mental state, consuming this medicinal wine can have a good effect.

Medicinal Wine 4:

Ingredients: Prepared Polygonum multiflorum, prepared Rehmannia root, white wine.

Method: First, wash the Polygonum multiflorum and cut it into pieces, then air-dry it. Put the air-dried Polygonum multiflorum and prepared Rehmannia root into a glass bottle, and finally add white wine and seal it. Place the glass bottle in a well-ventilated and dry place, and shake it once every three days. After twenty days, it can be consumed.

Efficacy: This wine mainly treats various diseases caused by liver and kidney deficiency, such as post-illness weakness and fatigue. It is recommended to consume it once in the morning and once in the evening, with a dosage of about 20 milliliters each time.

Medicinal Wine 5:

Ingredients: Polygonum multiflorum, Chinese angelica, white peony root, prepared Rehmannia root, ginseng, white atractylodes, white Poria, bamboo shavings, powdered herb Paris, Schisandra chinensis, walnut meat, glutinous rice wine.

Method: Clean all the herbs with wine, then soak them in glutinous rice wine. Seal the container and after about twenty days, it can be consumed.

Efficacy: This wine is called "Eight Treasure Wine" and its main function is to nourish the six viscera and harmonize the spleen and stomach. It can also supplement the body's qi and blood, improve mental and facial complexion, and nourish the body's deficiencies.

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