1. Xiang Fu Qiang Tea
Ingredients: 5g Xiang Fu, 3g Chuan Xiong, 3g Flower Tea
Usage: Steep in 250ml boiling water and drink when the taste is light
Function: Soothes the liver and promotes blood circulation
Uses: Rib pain, stabbing pain caused by liver depression and blood stasis; dysmenorrhea, amenorrhea, headache during menstruation; joint pain, lower back pain
2. Xiang Fu Peppermint Tea
Ingredients: 5g Xiang Fu, 3g Peppermint, 3g Flower Tea
Usage: Steep in 250ml boiling water and drink when the taste is light
Function: Smooths qi flow, clears turbidity with aromatic properties
Uses: Liver discomfort with greasy coating on the tongue
3. Yan Hu Suo Tea
Ingredients: 10g Yan Hu Suo, 3g Flower Tea
Usage: Steep in 300ml boiling water and drink when the taste is light
Function: Regulates qi, relieves pain, promotes blood circulation, dispels blood stasis; analgesic, sedative
Uses: Abdominal, chest, waist, and limb pain; dysmenorrhea; incomplete lochia after childbirth; bruises and injuries
4. Yan Hu Jin Ling Tea
Ingredients: 5g Yan Hu Suo, 3g Jin Ling Zi, 3g Flower Tea
Usage: Steep in 250ml boiling water and drink when the taste is light
Function: Clears menstrual pain
Uses: Hot palpitations, feeling of heat in the body with cold feet
5. Yan Gui Tea
Ingredients: 5g Yan Hu Suo, 3g Dang Gui, 3g Flower Tea
Usage: Steep in 250ml boiling water for 5-10 minutes and drink when the taste is light
Function: Regulates qi, promotes blood circulation, stops bleeding, relieves pain
Uses: Women with blood deficiency and qi stagnation, stabbing pain in the abdomen that radiates to the heart, irregular menstruation, severe abdominal pain
6. Fo Shou Tea
Ingredients: 5g Fo Shou, 3g Flower Tea
Usage: Steep in 200ml boiling water and drink when the taste is light
Function: Regulates qi, soothes the liver, transforms phlegm, and resolves accumulations
Uses: Stomach pain, distension in the sides; vomiting, hiccups, belching