The Medicinal and Culinary Wonders of Xitian Grass

Xitian grass is a traditional Chinese medicine with abundant medicinal value. The entire plant can be used as medicine, and it has the effects of eliminating dampness and detoxification. In addition, Xitian grass can also be used to make wine, which has great benefits for the human body!

【The Efficacy and Effects of Xitian Grass】

1. Regulating the channels and collaterals

It can treat bone and rheumatic diseases, and help clear the channels and collaterals, "repairing" joint pain. As it belongs to a cold-natured plant, it is very beneficial for rheumatic fever and arthralgia.

2. Nourishing the liver and kidneys

It can be consumed after drinking alcohol because it has a strong function of nourishing the liver and kidneys. After drinking alcohol, it is easy to experience weakness in the bones and limbs paralysis. At this time, Xitian grass should be consumed.

Friendly reminder, Xitian grass can be made into pills or directly boiled in water for consumption.

【The Efficacy of Xitian Grass in Making Wine】

Xitian grass is actually a rare medicinal and edible food, so its uses in life are also very extensive.

China has a tradition of making wine, and various precious medicinal materials can be soaked in wine. Xitian grass is no exception. It not only has the effect of dispelling cold, but also has a more significant effect in clearing channels and collaterals and eliminating rheumatism.

Xitian grass can also play a significant role in cooking. A small amount of Xitian grass can be added when cooking soup. Since it does not have a strong pungent taste, the medicinal effects can be subtly incorporated into the soup.

Xitian grass has the function of eliminating dampness and clearing channels and collaterals. When used in combination with angelica, Eucommia bark, and Glehnia littoralis, it has remarkable effects on rheumatic paralysis and rheumatoid arthritis.

【Formulas and Applications of Xitian Grass】

1. Combined with Amygdalus persica

Amygdalus persica is bitter and pungent, enters the blood division, dispels wind, eliminates dampness, promotes blood circulation, and reduces blood pressure. Xitian grass dispels wind, eliminates dampness, activates blood circulation, detoxifies, and lowers blood pressure.

The combination of the two herbs has the functions of dispelling wind, eliminating dampness, promoting blood circulation, and reducing blood pressure. It is used for rheumatic pain, poor bone and tendon condition, joint pain, numbness of limbs, hemiplegia, or sequelae of childhood paralysis.

2. Combined with Clematis chinensis

Both herbs can dispel wind, eliminate dampness, and relieve pain. Xitian grass is good at conditioning bones and tendons, while Clematis chinensis is good at clearing channels and collaterals. The combination of the two herbs has more remarkable effects and is used for rheumatic bone and tendon pain, numbness in the limbs, etc.