Taboos and Benefits of Drinking Bamboo Yellow Wine

Taboos when drinking bamboo yellow wine

Bamboo yellow is also known as bamboo ginseng, blood three seven, bamboo three seven, or light bamboo yellow, light bamboo flower, etc. in some regions of China. It belongs to the category of medicinal materials in fungi and algae. Now let's learn about the precautions when drinking bamboo yellow wine!

Taboos when drinking bamboo yellow wine The effects of drinking bamboo yellow wine The benefits of drinking bamboo yellow wine

Taboos when drinking bamboo yellow wine

Bamboo yellow grows in provinces such as Jiangsu, Anhui, Fujian, and Zhejiang in China, and is more common in decaying or already decayed bamboo forests. This medicinal material has the effects of diuresis, promoting blood circulation and removing wind, as well as resolving phlegm and relieving cough. It has excellent therapeutic effects on stomach pain, rheumatism, whooping cough, abnormal vaginal discharge, bruises, numb limbs, and infantile convulsions, among other conditions.

However, pregnant women, patients with hypertension, and patients with various skin diseases should not take this medicinal material, as it may affect their health. The specific taboos when drinking bamboo yellow wine are as follows:

First: The method and dosage of bamboo yellow

Generally, bamboo yellow is more commonly used in decoction or soaking wine for consumption. If used in decoction, a dosage of 6 to 15 grams should be taken, and excessive consumption should be avoided. If bamboo yellow is soaked in wine, besides directly consuming the medicinal wine, it can also be rubbed on the affected areas, which is suitable for patients with numb limbs and rheumatism. Regardless of the method of using bamboo yellow, we should choose the appropriate method and dosage based on our specific physical condition.

Second: People who are not suitable for taking bamboo yellow

I suggest that patients with skin diseases, especially those with dyshidrotic eczema and onychomycosis, should not take bamboo yellow to avoid worsening of symptoms. In addition, pregnant women, patients with hypertension, patients with spleen and stomach deficiency and loose stools, and patients without damp-heat phlegm-fire are not suitable for taking bamboo yellow, as it may cause changes in their condition that are not conducive to their health.

Third: Dietary taboos when taking bamboo yellow

During the process of taking bamboo yellow, we should also pay attention to our daily diet. Especially, we should avoid eating sour and spicy foods, and we should not consume radishes, as they can change the medicinal properties of bamboo yellow.

Fourth: Identification method for bamboo yellow

The conch of bamboo yellow is irregular and nodular. It starts off white and gradually turns pink. It is initially smooth on the surface and gradually develops cracks. The flesh also gradually turns into cork. The shape of the ascocarp shell is close to spherical. Inside the conch, the ascocarp is elongated cylindrical, and the spores are arranged in a single row. They have two pointed ends and are colorless individually but turn persimmon yellow when grouped together.

Fifth: Harvesting and storage of bamboo yellow

Generally, bamboo yellow is harvested in winter each year. First, the bamboo should be cut and the bamboo yellow should be extracted by splitting the bamboo stalk. Then, it should be dried. The natural yield of bamboo yellow is relatively small, and it is mostly harvested by burning bamboo forests. After the bamboo is burned, the bamboo resin will overflow from the bamboo joints and solidify. It is enough to directly break open the bamboo stalk and extract the bamboo yellow. In addition, we can also manually make holes in the green bamboo skin, which can also produce bamboo yellow.

Taboos when drinking bamboo yellow wine The effects of drinking bamboo yellow wine The benefits of drinking bamboo yellow wine

Specific method of brewing bamboo yellow wine

Above, we have introduced the relevant knowledge of the taboos when drinking bamboo yellow wine. I believe that many people now have a certain understanding of the medicinal properties of this herbal medicine and some precautions. Bamboo yellow is not uncommon in the southern part of China, and it has excellent health effects when taken. One of the most common methods of using bamboo yellow is to soak it in wine, but many people do not know how to do it. Now let's talk about this issue.

First: Bamboo yellow wine

　　Ingredients: Bamboo yellow, white wine.

　　Method: First, we need to put the bamboo yellow into a clean jar, then pour in the prepared white wine, and seal it. After about five days, it can be opened and consumed, or the medicinal wine can be filtered and stored in a clean wine bottle.

　　Effect: This medicinal wine is suitable for consumption once in the morning and evening, with a dosage controlled between 5ml and 10ml. However, it is not suitable for patients with skin diseases and has the effect of resolving phlegm and relieving pain.

Second: Bamboo yellow honey wine

　　Ingredients: Bamboo yellow, honey, white wine.

　　Method: Soak the bamboo yellow, honey, and an appropriate amount of white wine together. It can be opened and consumed the next day.

　　Effect: This wine is suitable for patients with cough and excessive phlegm in tracheitis. It can make our throat more comfortable and has good curative effects on tracheitis.

Recommendation

　　Bamboo yellow has excellent health effects when taken, especially for arthritis and joint pain. You can soak one or two pieces of bamboo yellow in one kilogram of white wine for a month, then take a small cup of it before going to bed every night. After a period of persistence, the condition can be controlled and improved. In traditional Chinese medicine, bamboo yellow is considered to have a cold nature, so it is not suitable for patients with spleen and stomach deficiency. Also, because this medicinal material has certain blood circulation and tendon relaxation effects, I also suggest that pregnant women should not take it to avoid abnormalities in the fetus. Bamboo yellow is commonly used to soak in wine, so it is not suitable for people with gastrointestinal diseases. In addition, it is not suitable for healthy individuals to take this medicinal wine for a long time, as it may cause harm to the body. This article provides a detailed introduction to the taboos when drinking bamboo yellow wine, and I hope that everyone can make good use of this knowledge to maintain their health.