The Healing Power of Stone Cassia Medicinal Wine: A Comprehensive Guide to its Benefits

The Benefits of Drinking Stone Cassia Medicinal Wine

Stone cassia can be used to improve vision, clear liver heat, and treat hypertension, autonomic nervous system disorders, restlessness, and fever. In this article, I will discuss in detail the benefits of drinking stone cassia medicinal wine.

In China, stone cassia has been used as a medicinal herb for a long time. It is extensively described in books such as "Lei Gong Pao Zhi Lun," "Pharmacology," "Compendium of Materia Medica," "Annotations on the Compendium of Materia Medica," and "Ri Hua Zi Ben Cao." In some regions of China, it is also known as "fu yu jia," "jiu kong luo," "qian li guang," and "zhen zhu mu." It has the effects of clearing heat, calming the mind, and reducing blood pressure when consumed.

Modern scientific research has found that the main component of stone cassia is calcium carbonate, and it also contains substances such as choline. Scientific consumption of stone cassia can effectively treat various diseases, especially those related to the dilation of organs, bronchi, and smooth muscles. It has good therapeutic effects on dizziness, cataracts, and glaucoma. The specific benefits of drinking stone cassia medicinal wine are as follows:

First: Treating Dizziness

Prepare stone cassia, chrysanthemum, wolfberry, and mulberry leaves in a ratio of 8:4:4:3. Boil them with water and consume the liquid. This has a good effect on symptoms such as dizziness.

Second: Treating Eye Opacity

Suggest removing an appropriate amount of stone cassia and preparing a small amount of powdered yuan ming, rhubarb, chrysanthemum, white Tribulus, and cicada slough. After washing them, boil them with clean water and consume the liquid. This formula is widely used in Shandong province, China.

Third: Treating Symptoms of Wind Poison Attacking the Head, with Dizziness and Poor Vision

Prepare stone cassia, qiang huo without Lu Tou, chrysanthemum, and roasted licorice. Grind the five medicinal herbs into powder, take an appropriate amount when the disease occurs, boil them with clean water, filter, and consume the liquid. It is recommended to take it before going to bed at night when the stone cassia powder is still hot, as this will have a better therapeutic effect.

Fourth: Treating Green Blindness

Burn the stone cassia and remove the skin. Prepare three taels of Atractylodes macrocephala, grind them together into powder, and take three qian (a unit of weight) each time when the disease occurs. Wrap the medicine powder in pig liver and cook it in a sand pot. Use the hot vapor to fumigate the eyes, and consume the liquid after the food has cooled. This treatment can alleviate the symptoms of green blindness.

Fifth: Treating External Obstacles of the Eyes

Prepare burned stone cassia and peppermint leaves, each in an appropriate amount. Prepare two taels of Tribulus terrestris and two taels of Juncus effusus after frying. Grind all six medicinal herbs into powder and take it with sugar water after meals. This stone cassia powder is especially suitable for treating external obstacles of the eyes and has excellent therapeutic effects.

The benefits of drinking stone cassia medicinal wine include:

Sixth: Treating Photosensitivity

Prepare stone cassia, licorice, chrysanthemum, and gold sea sand in equal amounts. Steep them in water and boil. When two-thirds of the liquid remains, remove it from the heat, filter it, and consume the liquid while it is still hot. This "Qian Li Guang Tang" is very effective for conditions of photosensitivity.

Seventh: Treating Ding Yi of the Eyes and Thick Root

Grind the stone cassia into powder, add water to make a paste, and prepare an appropriate amount of cuttlefish bone, borneol, amber, and pearl powder. Grind all these ingredients into powder, put them in a copper container, and make them into pill-sized pellets. Take them three times a day, morning and night.

Eighth: Treating External Bleeding

Take an appropriate amount of burned stone cassia, grind it into powder, and apply it to the affected area after cleaning the wound. Wrap it tightly with a cotton cloth.

Ninth: Treating Lockjaw Wind

Burn the stone cassia and grind it into powder. Add an appropriate amount of rice vinegar to make a paste. Apply it to the throat with a goose feather, then spit out the phlegm. Continued use can treat lockjaw wind.

Tenth: Treating Intestinal Five Strains

Remove the rough skin from the surface of the stone cassia, then grind it into powder. If the body has intestinal five strains, mixing the stone cassia powder with hot water and consuming it has a very good effect.

Eleventh: Treating Hypertension

The most important benefit of drinking stone cassia medicinal wine is its effective treatment of hypertension. There are many formulas for treating this condition, and they all have excellent effects. Boil stone cassia, raw oyster, raw Rehmannia glutinosa, and chrysanthemum with water, and consume the liquid three times a day. Boil stone cassia, cassia twig, epimedium, and eucommia bark with water, and consume the liquid. You can also boil stone cassia, chrysanthemum, epimedium, hook vine, and silkworm with water, and consume the liquid. This formula is more suitable for the treatment of hypertension and headache in the elderly.

Twelfth: Treating Liver Deficiency and Long-term Dimness of Vision

Prepare stone cassia, dodder seed, and schisandra in amounts of one or two taels each. Also prepare one and a half taels of cooked Rehmannia glutinosa, asarum, and anemarrhena rhizome. Grind all six medicinal herbs into powder, add honey to make pills, and take thirty pills on an empty stomach when discomfort occurs. Use rice soup to consume the pills. This treatment can alleviate the symptoms of liver deficiency and long-term dimness of vision.