Kongfu Blood Activating Wine: Promoting Blood Circulation and Relieving Pain

Kongfu Blood Activating Wine has the effects of promoting blood circulation, relieving pain, and treating sprains, bruises, and rheumatism. Let me take you to learn more about it!
 

　　[Name]

　　Kongfu Blood Activating Wine

　　[Ingredients]

　　300g of Kongfu lotus, 300g of licorice, 250g of angelica, 250g of wu jia pi, 180g of chuanxiong, 180g of purple salvia, 90g of sanleng, 90g of ezhu, 90g of sumu, 90g of zhike, 90g of qingpi, 120g of jianxueqing, 120g of red hair vine root, 150g of guizhi, 60g of da xueteng, 30kg of white wine.

　　[Preparation Method]

　　All the above ingredients are herbal slices, put them in a large covered jar, add 20kg of white wine, seal and soak for 1 week, then filter through gauze and store in the jar. The residue is soaked in 10kg of white wine for another week, filtered through gauze as before, and the two soaking solutions are mixed. The resulting liquid is reddish-brown, clear, slightly fragrant, and sweet.

　　[Functions and Indications]

　　Promote blood circulation, relieve pain. Mainly used to treat sprains, bruises, and rheumatism.

　　[Dosage]

　　Adults take 10-20ml before bedtime, both internally and externally.

　　[Kongfu Lotus: Efficacy and Function]

　　Kongfu lotus mist is an improved version of black pearl lotus mist, with larger fruits. It is grown in Linbian Township and Nanzhou Township, Pingtung County, and is called "Black Kongfu" to differentiate it from "Black Diamond" in Liugui District, Kaohsiung City.

　　In addition to being eaten fresh, the fruits of Kongfu lotus can also be processed into wine, pickled as candy, or used as cooking ingredients. It contains a lot of water and has the functions of reducing fever, diuresis, calming the mind, and soothing the nerves.

　　In addition, Kongfu lotus is rich in dietary fiber, carbohydrates, vitamin C, potassium, and other nutrients. It contains potassium, which helps maintain cell health and balance electrolytes and acid-base values in the body. Kongfu lotus also has the functions of moistening the lungs, relieving cough, eliminating phlegm, stimulating appetite, and aiding digestion.

　　The recommended amount of Kongfu lotus for each consumption is 1-2 fruits. Kongfu lotus contains a lot of water and dietary fiber, which can create a feeling of fullness in the stomach. Eating it on an empty stomach before meals can help reduce the intake of cholesterol and animal fats. For people with dry cough without phlegm or difficulty in coughing up phlegm, boiling Kongfu lotus with rock sugar and consuming it can be beneficial. Rubbing a small amount of salt on Kongfu lotus and consuming it can treat indigestion and relieve thirst.