Making Dajiu Guniu Wine: A Traditional Remedy for Inflammation and Cough

December 24, 2023

The herb Dajiu Guniu, also known as Dajiegubu, Yangjiaotianma, and Jiuniubulimu, is commonly used for its anti-inflammatory and cough-suppressant properties. It can also be used to make medicinal wine. How to make Dajiu Guniu wine?


Dajiu Guniu

Functions and Indications of Dajiu Guniu

Clears heat and detoxifies; suppresses cough; relieves pain. Used for lung heat cough, mastitis, intercostal inflammation, boil, abscess, and trauma.

Formulas for Treating Diseases with Dajiu Guniu

① Treatment for Lung Heat Cough

Dajiu Guniu root (peeled) 15 grams, Xianglingcao 2 grams, Wacao 2 grams. Grind together into powder, take 2 grams per dose, twice daily.

② Treatment for Mastitis, Parotitis, Boil, Abscess

Dajiu Guniu, Chonglou, Baiji, Xiaozhanyao, Wuxiangxueteng, equal parts, grind into powder, mix with honey or vinegar for external application.

Procedure for Making Dajiu Guniu Wine

Ingredients: 15 grams of Dajiu Guniu (Polygonum multiflorum), 500 grams of white wine.

Instructions: Wash the Dajiu Guniu herb, place it in a wide-mouthed bottle, pour in the white wine, seal the bottle tightly, and let it soak for 1 month.

Dosage and Administration of Dajiu Guniu

Daily dosage: Internal use, decoction, 6-15 grams; External use, as needed.

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