The herb Dajiu Guniu, also known as Dajiegubu, Yangjiaotianma, and Jiuniubulimu, is commonly used for its anti-inflammatory and cough-suppressant properties. It can also be used to make medicinal wine. How to make Dajiu Guniu wine?
Dajiu Guniu
Functions and Indications of Dajiu Guniu
Clears heat and detoxifies; suppresses cough; relieves pain. Used for lung heat cough, mastitis, intercostal inflammation, boil, abscess, and trauma.
Formulas for Treating Diseases with Dajiu Guniu
① Treatment for Lung Heat Cough
Dajiu Guniu root (peeled) 15 grams, Xianglingcao 2 grams, Wacao 2 grams. Grind together into powder, take 2 grams per dose, twice daily.
② Treatment for Mastitis, Parotitis, Boil, Abscess
Dajiu Guniu, Chonglou, Baiji, Xiaozhanyao, Wuxiangxueteng, equal parts, grind into powder, mix with honey or vinegar for external application.
Procedure for Making Dajiu Guniu Wine
Ingredients: 15 grams of Dajiu Guniu (Polygonum multiflorum), 500 grams of white wine.
Instructions: Wash the Dajiu Guniu herb, place it in a wide-mouthed bottle, pour in the white wine, seal the bottle tightly, and let it soak for 1 month.
Dosage and Administration of Dajiu Guniu
Daily dosage: Internal use, decoction, 6-15 grams; External use, as needed.