Shuang'er Wine is a nourishing drink made from two types of mushrooms: Tremella fuciformis and Auricularia auricula-judae. It is especially suitable for people with long-term illness and the elderly. Let's learn about the preparation method and benefits of Shuang'er Wine!
【Ingredients】
Tremella fuciformis and Auricularia auricula-judae, each 20 grams, glutinous rice wine 1500 ml, rock sugar 40 grams.
【Preparation Method】
Soak both mushrooms in warm water, drain and cut into thin strips. Put the glutinous rice wine in a container and boil over low heat. Add the mushroom strips and cook for about 30 minutes. Let it cool, seal it, and soak for 24 hours. Filter out the residue, add rock sugar, and dissolve it.
【Dosage】
Take 20-30 ml twice a day.
【Nutritional Benefits】
Shuang'er Wine has the effects of nourishing yin and moistening dryness, invigorating qi, and lubricating the intestines. It is suitable for people with weakness and deficiency, dry and difficult bowel movements, thirst due to deficiency heat, poor appetite, and lumbago.
This wine is delicious and can prevent and treat diseases. It is also a good supplement for daily consumption in families. It can be taken regularly by people with long-term illness and the elderly without any side effects. The residual mushroom can also be used to make dishes.
Black and white mushrooms have the functions of nourishing yin and moistening dryness, tonifying the lungs and stomach, and invigorating qi. It is generally believed that white mushrooms are more beneficial for the lungs, while black mushrooms are more effective in promoting blood circulation.
When both mushrooms are used together in medicinal wine, they nourish the spleen, stomach, lungs, and kidneys, nourish yin, moisten dryness, and lubricate the intestines. It has a good therapeutic effect on the deficiency of yin and fluid in the elderly.
![[Herbal Wine Recipes for Health and Beauty]](https://tcmmaintenance.com/uploads/20240715/7241f6b6eafdaed88c28b26a37213964.jpg)