The Healing Power of Deer Antler Wine: A Traditional Chinese Remedy for Health and Wellness

The Benefits of Drinking Deer Antler Wine

Deer antler is a traditional Chinese medicinal herb that can strengthen the bones and nourish the blood, keeping the body in a healthy state. There are many ways to use deer antler, and this article will introduce the benefits of drinking deer antler infused water and how to use this herb in our daily lives.

Deer antler is the ossification or sawed-off section of the antler or antler base of deer that has molted in the second year of spring. It can be collected from elk and sika deer in some parts of China. In some places in China, deer antler is also known as sika deer antler, elk antler, or deer antler discarding plate.

The Benefits of Drinking Deer Antler Wine

Deer antler is usually cut or sawed off in winter or early spring, then washed and dried. According to traditional Chinese medicine, deer antler is warm in nature and salty in taste. It has the effects of nourishing the kidney yang, strengthening the bones and tendons, nourishing the blood, promoting blood circulation, and reducing swelling. If you have abnormal vaginal discharge, frequent urination, frequent urination, joint and bone pain, cold and pain in the waist muscles, impotence and nocturnal emission, etc., you can drink deer antler wine to quickly restore your health.

There are many benefits of drinking deer antler wine. It has certain therapeutic effects on conditions such as back pain, joint and bone pain, difficulty expelling placenta after childbirth, and continuous bleeding. It can also effectively treat abnormal vaginal discharge and foot ulcers. The specific benefits of drinking deer antler wine are as follows:

1. Treats back pain.

If you have back pain, it is recommended to use deer antler wine for treatment. You can also combine deer antler with other herbs for treatment. It is recommended to grind deer antler into powder, boil it until it turns yellow, then continue grinding it. Make a wine recipe and take it five to six times a day. It is very effective for postpartum back pain in women.

2. Treats difficulty expelling placenta after childbirth.

Grind deer antler into powder and take a small amount of it with ginger soup. It is best to take it while hot for better effects.

3. Treats sudden vaginal bleeding and unbearable back pain in pregnant women.

It is recommended to take a few pieces of ground deer antler and a few pieces of ground angelica root, mix them together and boil them with water. Filter the solution when it is reduced to half and take it while hot. It is best to take it before meals to maximize the effects.

4. Treats postpartum excessive bleeding and abdominal pain.

Deer antler wine has many benefits, especially for various postpartum conditions. If a woman continues to experience bleeding after childbirth, accompanied by irritability and abdominal pain, it is recommended to use deer antler for treatment. Burn deer antler to charcoal, grind it into powder, then cook it with soy sauce. Take this remedy when feeling unwell, and adjust the dosage as symptoms improve.

5. Treats abnormal vaginal discharge and cold and weak feet.

Fry deer antler in a pan until it turns yellow, then grind it into powder. Take it with an appropriate amount of white wine. This recipe has good effects on various gynecological diseases.

6. Treats indigestion and frequent urination.

Burn deer antler to a dark yellow color, then grind it into powder and take it with white wine. This recipe is recorded in the "Qian Jin Fang" and has a good effect on frequent urination and nocturia.

7. Treats joint and bone pain.

This deer antler wine recipe was first recorded in the "Compendium of Materia Medica" and is very effective for joint and bone pain. It is recommended to burn deer antler to charcoal, grind it into powder, and take one qian (about 3 grams) with white wine twice a day. With persistence, the disease will disappear.

8. Treats scalp infections and boils on the back.

Burn deer antler to charcoal, then grind it into powder and mix it with bitter wine. Apply this mixture to the affected area of boils or scalp infections. It has good effects on these conditions.

9. Treats foot ulcers.

Take a suitable amount of deer antler, burn it to charcoal, then grind it into powder. Mix it with a small amount of cooking oil and apply it to the affected area of the foot ulcer.

10. Treats prolonged bleeding and thready pulse.

Take eight liang (about 160 grams) of deer antler, burn it to charcoal, then take one liang (about 20 grams) of autumn stone and burn it to ash. Grind these two herbs into powder and mix them. Add an appropriate amount of honey to make pills. Take three qian (about 9 grams) of the pills with Wu Mei soup when experiencing the symptoms. This recipe is also known as Deer Antler and Autumn Stone Pill.

11. Treats bone deficiency, facial swelling, inability to stand for long periods of time due to back pain, hair loss, tooth loss, and lumbar spine pain.

It is recommended to take two liang (about 40 grams) of deer antler and half liang (about 10 grams) of Achyranthes bidentata. Soak them in white wine and bake them. After grinding the two herbs into powder, mix them together. Add an appropriate amount of honey to make pills the size of Wutong seeds. Take seventy pills with empty saltwater every day when experiencing these discomforts. This deer antler pill has very good effects on the aforementioned symptoms.

Tips:

In this article, we have provided detailed information about the benefits of drinking deer antler wine. This herb has a warm and sweet taste and, when taken, it can promote blood circulation, dispel stasis, nourish kidney yang, and strengthen the bones. It has good effects on many diseases. Deer antler is also suitable for combining with other herbs such as Eucommia, cinnamon, angelica, and astragalus. We should choose the most suitable prescription based on our specific physical condition to maximize the benefits and avoid any side effects to ensure our health.