The Nourishing Power of Ginseng Wine: A Formula for Vitality and Health

December 21, 2023

　　【Formula】 30g of ginseng, 1200ml of white wine

　　

　　【Function】 Nourishes the middle qi, promotes blood circulation.

　　
           
 

　　【Preparation】

　　

　　1. Sew a bag with gauze that is the same size as the ginseng, and put the ginseng inside, then sew the opening of the bag;

　　

　　2. Soak the bag in the wine for a few days;

　　

　　3. Then pour the wine into a clay pot and simmer over low heat. When the wine is reduced to 500-700ml, pour it into a bottle;

　　

　　4. Seal the bottle, cool it, and store it for later use.

　　

　　【Usage】 Take 10-30ml each time, once a day (preferably in the morning).

　　

　　【Analysis of Medicinal Properties】

　　

　　Ginseng: Taste is slightly bitter and sweet; fresh ginseng is neutral in nature, while dried ginseng is slightly warm. Its function is to nourish the five zang organs, replenish the six fu organs, calm the spirit, strengthen the spleen, and nourish the lungs. It can enhance the intensity and flexibility of the excitatory process of the cerebral cortex, has a strengthening effect, enhances the body's resistance to various pathogenic factors, improves appetite and sleep, enhances sexual function, lowers blood sugar, detoxifies, fights cancer, and improves the body's tolerance to hypoxia.

　　

　　This wine is mainly used for treating weakness, emaciation, shortness of breath, reluctance to speak, weak and soft pulse, fatigue in the limbs, weak spleen and stomach, sallow complexion, preference for warmth and aversion to cold, spontaneous sweating, and lack of strength.

　　

　　【Source of Formula】 "Compendium of Materia Medica"


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