1. Flos Lonicerae Tea
Ingredients: 5g of Flos Lonicerae, 3g of Gardenia jasminoides, 1g of Rhubarb, 3g of Green Tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light. Add some white sugar if desired.
Function: Clearing heat, removing dampness, detoxification.
Uses: Acute infectious hepatitis B; Jaundice.
2. Flos Lonicerae and Four Gentlemen Tea
Ingredients: 5g of Flos Lonicerae, 1g of Prepared Aconite, 3g of Dried Ginger, 3g of Licorice.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Removing dampness, restoring Yang Qi.
Uses: Yellowing of the skin, coldness in the limbs, spontaneous sweating above the waist.
3. Flos Lonicerae and Moss Tea
Ingredients: 5g of Flos Lonicerae, 3g of Moss, 3g of Green Tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Clearing heat, removing dampness.
Uses: Golden-colored body, weakness in the limbs, excessive sleep, sticky mouth secretions.
4. Flos Lonicerae and Lotus Leaf Tea
Ingredients: 5g of Flos Lonicerae, 3g of Lotus Leaf, 3g of Green Tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Clearing and eliminating damp-heat.
Uses: Pruritus caused by wind and itching; skin swelling and itching.
5. Flos Lonicerae and Licorice Tea
Ingredients: 5g of Flos Lonicerae, 5g of Licorice, 3 pieces of Chinese Date, 3g of Green Tea, 15g of Rock Sugar.
Usage: Boil Flos Lonicerae and Chinese Date in 300ml of water until boiling, then brew Licorice and Green Tea. Can also be directly brewed.
Function: Clearing and eliminating damp-heat, harmonizing the middle.
Uses: Acute hepatitis B; Jaundice; Liver cancer.
6. Flos Lonicerae and Curcuma Tea
Ingredients: 5g of Flos Lonicerae, 3g of Curcuma, 3g of Green Tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Clearing and eliminating damp-heat, promoting liver qi circulation.
Uses: Chronic hepatitis; Cholecystitis; Hyperlipidemia.
7. Atractylodes Tea
Ingredients: 10g of Atractylodes, 3g of Green Tea.
Usage: Brew with 300ml of boiling water and drink when the taste is light.
Function: Drying dampness, resolving depression, regulating blood sugar.
Uses: Dampness obstructing the spleen, fatigue, prone to lying down, abdominal distension, poor appetite; Wind-cold-damp arthralgia.
8. Atractylodes and Magnolia Bark Tea
Ingredients: 5g of Atractylodes, 3g of Magnolia Bark, 3g of Tangerine Peel, 3g of Licorice, 3g of Flower Tea.
Usage: Brew with 300ml of boiling water and drink when the taste is light.
Function: Promoting spleen and eliminating dampness.
Uses: Disharmony of the spleen and stomach, loss of appetite, distension in the chest and abdomen, bitter taste in the mouth, nausea and vomiting.
9. Atractylodes and Peony Tea
Ingredients: 5g of Atractylodes, 3g of White Peony, 3g of Baikal Skullcap, 3g of Green Tea.
Usage: Brew with 300ml of boiling water and drink when the taste is light.
Function: Removing dampness and tonifying spleen.
Uses: Spleen dampness, body heaviness and slight swelling, fatigue and weakness, loss of appetite, diarrhea, indigestion.
10. Atractylodes and Lovage Tea
Ingredients: 5g of Atractylodes, 3g of Lovage, 3g of Angelica Dahurica, 3g of Chinese Mugwort Leaf, 0.5g of Asarum, 3g of Green Tea.
Usage: Boil Atractylodes, Angelica Dahurica, Chinese Mugwort Leaf, and Asarum in 350ml of water until boiling, then brew Green Tea. Can also be directly brewed.
Function: Dispelling wind and eliminating dampness.
Uses: Seasonal epidemics, severe headache, fever and chills, body pain; Wind-cold blocking the nose, body heaviness, cough, dizziness.
11. Atractylodes and Perilla Leaf Tea
Ingredients: 5g of Atractylodes, 0.5g of Perilla Leaf, 3g of Cypress Leaf, 3g of Green Onion, 3g of Green Tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Expelling external pathogenic factors and eliminating dampness.
Uses: Wind-cold with dampness.
12. Atractylodes and Phellodendron Tea
Ingredients: 5g of Atractylodes, 1g of Phellodendron, 3g of Green Tea.
Usage: Brew with 200ml of boiling water and drink when the taste is light.
Function: Clearing heat and drying dampness.
Uses: Pain in the tendons and bones caused by dampness; Arthritis.
13. Atractylodes and Rehmannia Tea
Ingredients: 5g of Atractylodes, 3g of Rehmannia, 3g of Flower Tea.
Usage: Boil Atractylodes and Rehmannia in 250ml of water until boiling, then brew Flower Tea and drink. Brew until the taste is light.
Function: Tonifying deficiency, improving vision, nourishing bones and blood.
Uses: Blurred vision caused by deficiency and obstruction in the channels.
14. Atractylodes and Sinapis White Tea
Ingredients: 5g of Atractylodes, 3g of Sinapis White, 3g of Green Tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Expectorating phlegm and eliminating dampness, promoting circulation in the channels.
Uses: Limb stiffness and numbness caused by phlegm and dampness blocking the channels.
15. Atractylodes and Ephedra Tea
Ingredients: 5g of Atractylodes, 1g of Ephedra, 3g of Flower Tea.
Usage: Brew with 200ml of boiling water for 5-10 minutes, then drink when the taste is light.
Function: Disseminating lung qi, eliminating dampness, regulating the circulation of Yin and Yang.
Uses: Body heaviness and soreness, edema, headache, cough, asthma; Chronic oral ulcers.
16. Atractylodes and Rhizoma Cimicifugae Tea
Ingredients: 5g of Atractylodes, 3g of Rhizoma Cimicifugae, 3g of Green Tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Promoting Yang qi and eliminating dampness.
Uses: Visceral prolapse, hypokalemia, emphysema, pulmonary heart disease, indigestion in patients with coronary heart disease.
17. Patchouli Tea
Ingredients: 5g of Patchouli, 3g of Green Tea.
Usage: Brew with 200ml of boiling water and drink when the taste is light.
Function: Clearing summer heat, resolving dampness, regulating menstruation.
Uses: Lack of appetite, chest fullness, not feeling hungry, greasy mouth; Irregular menstruation.
18. Patchouli and Agastache Tea
Ingredients: 5g of Patchouli, 3g of Agastache, 3g of Magnolia Bark, 3g of Tangerine Peel, 3g of Lotus Leaf, 5g of Green Tea.
Usage: Boil Patchouli, Agastache, Magnolia Bark, Tangerine Peel, and Lotus Leaf in 450ml of water until boiling, then brew Green Tea and drink. Can also be directly brewed.
Function: Aromatic and resolving turbidity, promoting diuresis and eliminating dampness.
Uses: Feeling of discomfort and turbidity in the body due to impurities in the summer, dizziness, chest and abdominal stuffiness, diarrhea.
19. Patchouli and Peppermint Tea
Ingredients: 5g of Patchouli, 3g of Peppermint, 2g of Agastache, 3g of Morus Leaf, 3g of Reed Root, 5g of Green Tea.
Usage: Use 400ml of the decoction of Patchouli, Agastache, Morus Leaf, and Reed Root to brew Peppermint and Green Tea. Can also be directly brewed.
Function: Clearing summer heat and resolving dampness.
Uses: Oppressive heat after summer, feeling of discomfort in the whole body.
20. Five-Leaf Tea
Ingredients: 5g of Patchouli Leaf, 3g of Agastache Leaf, 3g of Peppermint Leaf, 3g of Lotus Leaf, 3g of Loquat Leaf, 5g of Green Tea.
Usage: Boil Patchouli Leaf, Agastache Leaf, Peppermint Leaf, Lotus Leaf, and Loquat Leaf in 400ml of water until boiling, then brew Green Tea. Can also be directly brewed.
Function: Expelling summer heat and clearing away heat.
Uses: Beginning of summer heat, feeling of intense heat, slight chills, great thirst, profuse sweating, dry mouth and restlessness.
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