1. Du Zhong Tea
Ingredients: 10g Du Zhong, 3g flower tea
Usage: Brew with 300ml hot water and drink when the taste is light
Benefits: Tonifies liver and kidneys, strengthens tendons and bones, promotes fetal development; lowers blood pressure, diuretic
Uses: Soreness and pain in the lower back, weak knees and feet; residual urine, itching in the genital area; threatened miscarriage; hypertension; sequelae of infantile paralysis
2. Du Zhong Wu Wei Tea
Ingredients: 5g Du Zhong, 3g Wu Wei Liao, 3g flower tea
Usage: Brew with 250ml hot water and drink when the taste is light
Benefits: Tonifies liver and kidneys
Uses: Lower back pain
3. Du Zhong Xiang Tea
Ingredients: 5g Du Zhong, 2g Mu Xiang, 1g Hui Xiang, 3g flower tea
Usage: Brew with 250ml hot water and drink when the taste is light
Benefits: Tonifies kidneys, strengthens tendons, regulates qi, relieves pain
Uses: Lower back pain
4. Du Zhong Xiong Tea
Ingredients: 5g Du Zhong, 3g Chuan Xiong, 2g Dan Shen, 2g Gui Xin, 0.5g Xi Xin, 3g flower tea
Usage: Brew with 350ml decoction of the above ingredients and drink when the taste is light
Benefits: Tonifies kidneys, activates blood circulation, relieves pain
Uses: Sudden unbearable lower back pain
5. Du Che Tea
Ingredients: 5g Du Zhong, 3g Che Qian Cao, 3g Xiao Hui Xiang, 3g Shan Zhu Yu, 3g flower tea
Usage: Brew with 350ml decoction of the above ingredients and drink when the taste is light
Benefits: Tonifies kidneys, dispels dampness
Uses: Residual urine, itching in the scrotum
6. Du Zhong Xia Ku Tea
Ingredients: 5g Du Zhong, 3g Xia Ku Cao, 3g green tea
Usage: Brew with 250ml hot water and drink when the taste is light
Benefits: Tonifies kidneys, clears liver, lowers blood pressure
Uses: Hypertension, dizziness
7. Du Zhong Ju Tea
Ingredients: 5g Du Zhong, 3g Ju Hua, 3g green tea
Usage: Brew with 250ml hot water and drink when the taste is light
Benefits: Clears liver, improves vision, lowers blood pressure
Uses: Hypertension; dizziness, red and painful eyes
8. Wu Jia Pi Tea
Ingredients: 10g Wu Jia Pi, 3g flower tea
Usage: Brew with 300ml hot water and drink when the taste is light
Benefits: Dispels wind and dampness, strengthens tendons and bones, activates blood circulation, relieves stasis; anti-inflammatory, analgesic, antipyretic
Uses: Rheumatic pain, soreness in tendons and bones; lower back pain; impotence; edema; athlete's foot; bruises and sprains
9. Wu Jia Yuan Tea
Ingredients: 5g Wu Jia Pi, 3g Yuan Tan, 3g flower tea
Usage: Brew with 250ml hot water and drink when the taste is light
Benefits: Dispels wind and dampness
Uses: Edema; swelling, dampness, and pain in bones and joints
10. Wu Jia Du Zhong Tea
Ingredients: 5g Wu Jia Pi, 3g Du Zhong, 3g flower tea
Usage: Brew with 250ml hot water and drink when the taste is light
Benefits: Tonifies liver and kidneys, dispels wind and dampness
Uses: Insufficient liver and kidney function, rheumatic pain in the lower back and legs
11. Wu Jia Gui Xi Tea
Ingredients: 5g Wu Jia Pi, 3g Dang Gui, 2g Niu Xi, 3g flower tea
Usage: Brew with 300ml hot water or with the decoction of the first three ingredients, and drink when the taste is light
Benefits: Dispels wind and dampness, activates blood circulation
Uses: Gouty arthritis; rheumatoid arthritis, pain and numbness in limbs
12. Wu Jia Qiang Tea
Ingredients: 5g Wu Jia Pi, 3g Qiang Huo, 3g flower tea
Usage: Brew with 250ml hot water and drink when the taste is light
Benefits: Dispels wind and dampness, strengthens tendons and bones
Uses: Rheumatoid arthritis; postpartum joint pain
13. Wu Jia Qi Tea
Ingredients: 5g Wu Jia Pi, 3g Huang Qi, 3g flower tea
Usage: Brew with 250ml hot water and drink when the taste is light
Benefits: Tonifies qi, promotes diuresis, dispels dampness, strengthens tendons
Uses: Cardiogenic edema; renal edema; swollen and painful joints
14. Wei Ling Xian Tea
Ingredients: 5g Wei Ling Xian, 3g flower tea
Usage: Brew with 200ml hot water and drink when the taste is light
Benefits: Dispels wind and dampness, resolves phlegm, dissipates accumulation; lowers blood sugar
Uses: Gout, cold pain in the lower back and knees;
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