[Formula] Bai Yao Jian 30g, Xi Cha 30g, Jing Jie Sui 15g, Hai Piao Xiao 3g, honey as needed.
[Usage] Grind into fine powder, take 3g each time, steep with boiling water and add honey.
[Efficacy] Treat cough with excessive phlegm.
[Formula] Bai Yao Jian 30g, Xi Cha 30g, Jing Jie Sui 15g, Hai Piao Xiao 3g, honey as needed.
[Usage] Grind into fine powder, take 3g each time, steep with boiling water and add honey.
[Efficacy] Treat cough with excessive phlegm.
Herbal wine is generally made by soaking the roots, stems, leaves, flowers, fruits, and whole bodies or viscera of plants or certain mineral components in a certain proportion of alcohol, white w
Chinese herbal medicine ginseng is well known as a precious supplement, but if ginseng is not consumed properly, it can be life-threatening. However, ginseng can be safely consumed when used to make
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Ginseng is a high-quality traditional Chinese medicine that replenishes vitality. Drinking ginseng wine not only calms the mind and improves intelligence, but also enhances our body's immune system.
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【Prescription Name】 Yellow Astragalus Wine 【Ingredients】 Yellow Astragalus, Fang Feng, Cinnamon, Gastrodia, Bi, White Peony, Angelica, Mica Powder, White Atractylodes 30g each, Xanthosoma Leaf
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[Polygonum Multiflorum Wine] 120 grams of Polygonum Multiflorum, 60 grams of sesame seeds, 60 grams of Angelica sinensis, 80 grams of Rehmannia glutinosa. Grind the sesame se