1. Du Shen Tea
Ingredients: 10g ginseng, 3g flower tea.
Usage: Brew with 300ml boiling water and drink. Alternatively, use the decoction of ginseng to brew the tea.
Function: Tonify qi, nourish yin, calm the mind, and improve intelligence.
Uses: Fatigue and exhaustion; weakness and fatigue after severe bleeding or vomiting; dizziness and headache; excessive sweating or spontaneous sweating; excessive menstrual bleeding in women; high blood pressure; coronary heart disease; myocardial malnutrition; diabetes; impotence.
2. Four Gentlemen Tea
Ingredients: 3g ginseng, 3g white atractylodes, 3g poria, 3g licorice, 3g flower tea.
Usage: Brew with the decoction of the first four ingredients and 350ml water, drink when the taste is light.
Function: Tonify the spleen and invigorate qi.
Uses: Spleen and stomach qi deficiency, pale complexion, poor appetite, loose stools, and weakness in the limbs.
3. Ginseng and Acorus Tea
Ingredients: 3g ginseng, 3g acorus, 3g calamus, 3g poria, 3g flower tea.
Usage: Brew with the decoction of the first four ingredients and 350ml water, drink when the taste is light.
Function: Tonify the heart and spleen, calm the mind.
Uses: Heart and spleen qi deficiency, confusion, palpitations, and disturbed sleep.
4. Ginseng and Jujube Tea
Ingredients: 3g ginseng, 3 jujubes, 3g black tea, 10g sugar.
Usage: Brew with the decoction of ginseng and jujubes, and 300ml water, add black tea and drink when the taste is light.
Function: Tonify qi and nourish blood.
Uses: Recovery after blood loss.
5. Ginseng and Cephalotaxus Tea
Ingredients: 3g ginseng, 3g cephalotaxus leaves, 3g flower tea.
Usage: Brew with 200ml hot water, drink when the taste is light.
Function: Tonify qi and stop bleeding.
Uses: Dizziness, nosebleeds, vomiting of blood caused by mental stress or excessive sexual activity.
6. Ginseng and Rehmannia Tea
Ingredients: 3g ginseng, 3g rehmannia, 2g dried ginger, 3g flower tea.
Usage: Brew with the decoction of the first three ingredients and 350ml water, drink when the taste is light.
Function: Tonify qi and nourish yin, clear heat, and harmonize the middle.
Uses: Nausea and vomiting during pregnancy, abdominal pain, and inability to eat.
7. Ginseng and Perilla Tea
Ingredients: 3g ginseng, 3g perilla, 3g flower tea.
Usage: Brew with 200ml hot water, drink when the taste is light.
Function: Tonify qi, stimulate appetite, promote digestion, and relieve phlegm.
Uses: Chronic bronchitis, pulmonary qi deficiency, persistent cough.
8. Ginseng and Cimicifuga Tea
Ingredients: 3g ginseng, 3g cimicifuga, 3g flower tea.
Usage: Brew with 250ml hot water, or use the decoction of the above ingredients to brew the tea.
Function: Tonify qi, raise yang, expel toxins.
Uses: Decreased white blood cells, persistent oral ulcers due to qi deficiency and low-grade fever; rectal cancer; sigmoid colon cancer; low blood pressure; dizziness; excessive menstrual bleeding; uremia.
9. Ginseng and Summer Tea
Ingredients: 3g ginseng, 3g pinellia, 3g flower tea.
Usage: Brew with 200ml hot water, drink when the taste is light.
Function: Tonify spleen, stimulate appetite, invigorate qi, and stop vomiting.
Uses: Nausea during pregnancy, vomiting, uremia, and other conditions causing persistent vomiting.
10. Ginseng and Licorice Tea
Ingredients: 3g ginseng, 3g licorice, 3g flower tea.
Usage: Brew with 200ml hot water, drink when the taste is light.
Function: Tonify qi, generate body fluids.
Uses: Spleen and stomach qi deficiency, poor mental state; fatigue caused by overwork or heat.
11. Ginseng and Saposhnikovia Tea
Ingredients: 3g ginseng, 3g saposhnikovia, 3g flower tea.
Usage: Brew with 200ml hot water, drink when the taste is light.
Function: Tonify qi, raise yang.
Uses: Postpartum wind-cold invasion with body pain; chronic diarrhea.
12. Codonopsis Tea
Ingredients: 10g codonopsis, 3g flower tea.
Usage: Brew with 300ml hot water, drink when the taste is light.
Function: Tonify the middle and invigorate qi, generate body fluids; increase red blood cells, raise blood sugar, lower blood pressure.
Uses: Qi and blood deficiency, fatigue, poor appetite, thirst.
13. Codonopsis and Astragalus Tea
Ingredients: 5g codonopsis, 5g astragalus, 3g white atractylodes, 3g Chinese yam, 3g asarum, 5g flower tea.
Usage: Brew with the decoction of the first five ingredients and 400ml water, drink when the taste is light.
Function: Tonify the spleen and invigorate qi, raise yang, stop diarrhea.
Uses: Spleen and stomach qi deficiency with persistent diarrhea; uterine prolapse; rectal prolapse; gastric prolapse.
14. Codonopsis and Phellodendron Tea
Ingredients: 5g codonopsis, 3g phellodendron, 3g green tea.
Usage: Brew with 250ml hot water, drink when the taste is light.
Function: Tonify qi, clear heat, detoxify.
Uses: Oral ulcers.
15. Astragalus Tea
Ingredients: 10g astragalus, 3g flower tea.
Usage: Brew with 300ml hot water, drink when the taste is light.
Function: Tonify qi, stabilize the exterior, promote diuresis, expel toxins. Diuretic, strengthen the body, lower blood pressure.
Uses: Qi deficiency with spontaneous or night sweats; blood stasis; edema; non-healing boils or ulcers.
16. Astragalus and Oyster Tea
Ingredients: 5g astragalus, 3g oyster, 3g schisandra, 3g poria, 2g ginseng, 5g green tea.
Usage: Brew with the decoction of the first five ingredients and 400ml water, drink when the taste is light.
Function: Tonify qi, heal wounds, generate flesh.
Uses: Non-healing abscesses or ulcers.
17. Astragalus and Dwarf Lilyturf Tea
Ingredients: 5g astragalus, 3g dwarf lilyturf, 3g raw rehmannia, 3g poria, 3g trichosanthes, 5g green tea.
Usage: Brew with the decoction of the above ingredients and 400ml water, drink when the taste is light.
Function: Tonify qi, generate body fluids, relieve thirst.
Uses: Diabetes, excessive drinking, excessive urination.
18. Astragalus and Atractylodes Tea
Ingredients: 5g astragalus, 3g white atractylodes, 3g flower tea.
Usage: Brew with 250ml hot water, drink when the taste is light.
Function: Tonify qi, invigorate the spleen, promote diuresis.
Uses: Qi deficiency with water dampness causing joint pain, edema, nephritis, ascites in cirrhosis.
19. Astragalus and Dioscorea Tea
Ingredients: 5g astragalus, 5g Chinese yam, 3g flower tea.
Usage: Brew with 250ml hot water, drink when the taste is light.
Function: Tonify qi, nourish yin.
Uses: Spleen and stomach qi deficiency, diabetes, chronic enteritis, chronic gastric and duodenal ulcers.
20. Astragalus and Saposhnikovia Tea
Ingredients: 5g astragalus, 3g saposhnikovia, 3g flower tea.
Usage: Brew with 250ml hot water, drink when the taste is light.
Function: Tonify qi, stabilize the exterior, stop sweating, expel wind.
Uses: Qi deficiency with cold invasion, spontaneous sweating; allergic rhinitis; urticaria; hemorrhoids.
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