Strengthening the Body and Bones: The Power of Tiger Bone Wine

Tiger Bone Wine, the name of a traditional Chinese medicine prescription, is derived from the book "Yi Fang Lei Ju" and cited in "Jing Yan Mi Fang". Tiger Bone Wine is known for its ability to strengthen the body and bones. It is effective in treating and preventing various conditions such as hemiplegia, numbness in the limbs, chronic rheumatism, joint pain in the arms and legs, liver and kidney deficiency, elderly individuals, and those with weak constitution. It can also be used as an adjunct treatment after illness, with excellent and fast results.
 

　　[Name]

　　Tiger Bone Wine

　　[Prescription]

　　Fang Feng 2 liang (select and remove reed), Qin Jiao 2 liang, Bi Xie 2 liang, Qiang Huo 2 liang, Tiger Bone 2 liang (charred), Chuan Niu Xi 2 liang (remove reed), Bai Gui Ke (crushed), Wan Can Sha 2 liang (fried until yellow), Gou Qi Zi 5 liang, Cang Er 4 liang (fried until yellow, crushed), Chuan Wu 2 liang (fried, remove skin and umbilicus), Song Jie 2 liang, Dang Gui 2 liang.

　　[Preparation Method]

　　1. Roast and crush the tiger leg bone, then put it in a pot and boil it to extract the juice;

　　2. Put glutinous rice in the pot and ferment it with an appropriate amount of yeast;

　　3. Seal it for 50 days, until the wine is mature, remove the residue, and bottle it for later use.

　　[Functions and Indications]

　　Effective for all wind-related disorders.

　　[Usage and Dosage]

　　Take 1 cup of wine in the morning, afternoon, and evening, ensuring that the medicinal effect is not interrupted. When the illness is cured, dry the medicine and make it into powder, and make the wine residue into pills, about the size of a wutong seed. Take 30-50 pills each time, swallow them with good wine on an empty stomach, and take small doses of Minglei Decoction as an accompaniment.

　　[Clinical Application]

　　Prime Minister Shi Shi was neglectful of his health and contracted wind evils, causing stiffness in his hands and feet, making it difficult for him to kneel and bow. He suffered from the illness for ten years. After drinking this wine, his hands were able to comb his hair with 1 liter, his hands and feet became flexible with 2 liters, his speech became smooth with 3 liters, his gait returned to normal, and his limbs became warm with 4 liters. After drinking 5 liters, all his joints were cured, and he was able to walk swiftly.

　　[Introduction to the Medicinal Material Tiger Bone]

　　Everyone has seen tigers in the zoo. Tigers are protected animals in China, and it is impossible to see them in the wild without entering large forests. However, the bones of tigers can be used as medicine, known as tiger bone.

　　Tiger bone is considered a valuable medicinal material in Chinese traditional medicine. It is believed to have the effects of tonifying the kidneys, strengthening the essence, strengthening the tendons and bones, enhancing intelligence, prolonging life, soothing the tendons, promoting blood circulation, and strengthening the tendons and bones. Therefore, there has been a long history of hunting tigers for their bones in China.

　　Tiger bones can be used to make wine. Tiger Bone Wine is a very nourishing wine that can strengthen the body and replenish blood. Therefore, people with poor health can drink it in moderation. However, excessive consumption can lead to excessive nourishment and excessive internal heat, so it should be consumed in moderation.