Golden Honeysuckle Tea: A Refreshing and Detoxifying Herbal Beverage

1. Honeysuckle Tea

Ingredients: 5g honeysuckle, 3g green tea

Instructions: Place honeysuckle and green tea in a teacup, steep in 150ml of hot water for 5-10 minutes, drink until the taste becomes weak.

Function: Clears heat, detoxifies; has antibacterial properties

Uses: Used for fever caused by external factors; chronic enteritis; pneumonia; tonsillitis; nephritis; drink during the summer when heat is excessive.

2. Honeysuckle Clearing Tea

Ingredients: 15g honeysuckle, 10g sugar

Instructions: Add 200ml of hot water to the tea and steep for 10 minutes, drink until the taste becomes weak.

Function: Clears heat, stops diarrhea

Uses: Used for dysentery with pus and blood in the stool

3. Golden Honeysuckle Flower Tea

Ingredients: 5g astragalus, 3g honeysuckle, 3g jasmine tea

Instructions: Steep in 200ml of hot water for 5-10 minutes, drink until the taste becomes weak.

Function: Tonifies Qi, expels toxins

Uses: Used for non-healing wounds; chronic nephritis; chronic hepatitis

4. Golden Chrysanthemum Honeysuckle Tea

Ingredients: 5g honeysuckle, 3g chrysanthemum, 3g green tea, 10g sugar

Instructions: Steep in 200ml of hot water and drink in two or three portions.

Function: Clears liver, detoxifies

Uses: Used for chronic hepatitis; eye inflammation

5. Golden Day Tea

Ingredients: 5g honeysuckle, 3g honeysuckle pollen, 3g green tea

Instructions: Steep in 200ml of hot water for 5-10 minutes, drink until the taste becomes weak.

Function: Clears heat, detoxifies, cools blood, reduces swelling

Uses: Used for bitter taste and dry throat due to liver heat; jaundice

6. Golden Honeysuckle Licorice Tea

Ingredients: 5g honeysuckle, 3g licorice, 3g green tea

Instructions: Steep in 200ml of hot water for 5-10 minutes.

Function: Clears heat, cools blood, harmonizes stomach Qi

Uses: Used for wounds, fever, sore throat, lung cancer

7. Golden Forsythia Tea

Ingredients: 5g honeysuckle, 3g forsythia, 5g green tea

Instructions: Steep in 200ml of hot water for 10 minutes.

Function: Clears heat, dispels pathogenic factors

Uses: Used for fever caused by external factors, inflammation, wounds

8. Silver Cimicifuga Tea

Ingredients: 5g honeysuckle, 3g Chinese herb cimicifuga, 5g green tea

Instructions: Place honeysuckle and cimicifuga in a pot, boil with 250ml of water, then steep green tea for 10 minutes. Drink until the taste becomes weak. It can also be directly steeped in hot water.

Function: Clears heat, detoxifies, promotes blood circulation, disperses stasis

Uses: Used for abscesses and swelling

9. Golden Flower Tea

Ingredients: 10g honeysuckle, 5g jasmine tea

Instructions: Steep in 200ml of hot water for 10 minutes, add a suitable amount of sugar, drink until the taste becomes weak.

Function: Clears heat, detoxifies

Uses: Used for fever caused by external factors; enteritis; dysentery; measles; mumps; infected wounds. Can prevent heatstroke and wind-heat cold.

10. Forsythia Jade Tea

Ingredients: 10g forsythia, 3g polygonatum, 5g green tea

Instructions: Steep in 200ml of hot water for 10 minutes, drink until the taste becomes weak.

Function: Clears heat, detoxifies, reduces swelling, has antibacterial properties

Uses: Used for fever caused by external factors; rashes; abscesses; inflammation

11. Qiao Feng Tea

Ingredients: 5g forsythia, 3g saposhnikovia, 3g gardenia, 3g licorice, 5g green tea

Instructions: Steep in 200ml of hot water for 10 minutes, can be steeped two or three times.

Function: Clears heat, disperses wind

Uses: Used for all types of fever caused by external factors

12. Forsythia Tea

Ingredients: 20g forsythia, 3g green tea

Instructions: Boil with 250ml of water for 5 minutes, then steep the tea until the taste becomes weak. It can also be directly steeped in 200ml of hot water.

Function: Detoxifies, disperses clumps

Uses: Used for erysipelas; acute nephritis; purpura

13. Qiao Ying Tea

Ingredients: 5g forsythia, 3g dandelion, 3g fritillaria, 3g jasmine tea

Instructions: Boil the first three ingredients with 250ml of water for 5 minutes, then steep the jasmine tea for 10 minutes and drink.

Function: Clears heat, detoxifies, disperses stasis, reduces swelling

Uses: Used for breast diseases such as breast abscesses

14. Qiao Qu Tea

Ingredients: 5g forsythia, 3g coptis, 3g licorice, 3g green tea

Instructions: Steep in 200ml of hot water for 5-10 minutes, drink until the taste becomes weak.

Function: Detoxifies, disperses clumps

Uses: Used for unresolved scrofula

15. Qiao Bai Tea

Ingredients: 5g forsythia, 3g coptis, 3g licorice, 3g green tea

Instructions: Boil forsythia and coptis with 250ml of water, then steep licorice and green tea for 5 minutes and drink. It can also be directly steeped in hot water.

Function: Clears heat, eliminates fire

Uses: Used for mouth ulcers, oral ulceration and swelling

16. Baikal Skullcap Tea

Ingredients: 6g Baikal skullcap, 3g green tea

Instructions: Boil Baikal skullcap with 200ml of water, then steep green tea for 5-10 minutes until the taste becomes weak. It can also be directly steeped in hot water.

Function: Clears heat, dries dampness, detoxifies; has anti-inflammatory, anti-allergic, hypotensive, diuretic, cholagogue, antispasmodic, and sedative effects

Uses: Restlessness and irritability due to fever; damp-heat diarrhea, jaundice; hot and painful urination; red, swollen, and painful eyes; abscesses and swelling; pneumonia; hepatitis; nephritis

17. Baikal Bamboo Leaf Tea

Ingredients: 5g Baikal skullcap, 5 bamboo leaves, 3g ginseng

Instructions: Add sugar to taste, steep in hot water for 5-10 minutes until the taste becomes weak.

Function: Clears heat, relieves restlessness

Uses: Used for night crying and restlessness in children due to heart heat

18. Baikal Tangerine Peel Tea

Ingredients: 5g Baikal skullcap, 3g tangerine peel, 3g green tea

Instructions: Boil Baikal skullcap and tangerine peel with 250ml of water, then steep green tea for 5-10 minutes until the taste becomes weak. It can also be directly steeped in hot water.

Function: Clears heat, resolves phlegm

Uses: Used for bronchitis; hot cough with thick, yellow phlegm

19. Baikal Peony Tea

Ingredients: 5g Baikal skullcap, 3g peony, 3g licorice, 2 jujubes, 3g jasmine tea

Instructions: Boil Baikal skullcap, peony, and jujubes with 250ml of water, then steep licorice and jasmine tea for 5-10 minutes until the taste becomes weak. It can also be directly steeped in hot water.

Function: Clears heat, stops diarrhea

Uses: Used for abdominal pain, diarrhea

20. Baikal Clearing Tea

Ingredients: 20g Baikal skullcap, 5g green tea

Instructions: Boil Baikal skullcap with water, steep green tea, drink three times a day, or directly steep in 200ml of hot water.

Function: Clears heat, stops stranguria

Uses: Used for hot stranguria, burning and painful urination; women's excessive bleeding