Antiallergic Tea: Natural Relief for Allergies and Chronic Hepatitis

1. Antiallergic Tea.

Ingredients: Fangfeng 5g, Wumei 2 pieces, Gancao 3g, Chaihu 3g, Wuweizi 3g, Green tea 5g.

Usage: Brew Fangfeng, Wumei, Chaihu, Wuweizi in 350ml decoction, then steep Gancao and green tea. Drink directly or brew.

Function: Antiallergic.

Indications: Allergic diseases; Chronic hepatitis.

2. Wind Joy Tea.

Ingredients: Fangfeng 5g, Hehuan 3g, Laoguancao 3g, Green tea 3g.

Usage: Brew with 200ml boiling water for 10 minutes, drink when the taste is light.

Function: Expel wind and detoxify, calm the mind; Antiallergic.

Indications: Allergic diseases; Bronchial asthma induced by allergic factors.

3. Wind Chrysanthemum Tea.

Ingredients: Fangfeng 5g, Chrysanthemum 3g, Green tea 3g.

Usage: Brew with 200ml boiling water, drink when the taste is light.

Function: Expel wind, improve eyesight.

Indications: Redness, dryness, itching of the eyes caused by external factors.

4. Ephedra Decoction Tea.

Ingredients: Ephedra 1g, Green tea 3g.

Usage: Brew with 150ml boiling water, drink when the taste is light.

Function: Induce sweating, relieve surface symptoms, diuresis; Has antispasmodic effect on bronchial smooth muscle.

Indications: Fever and cough caused by external wind-cold; Edema due to wind-water retention; Nasal congestion, loss of sense of smell.

5. Ephedra Tea.

Ingredients: Ephedra 1g, Apricot kernel 3g, Guizhi 3g, Gancao 3g, Green tea 3g.

Usage: Boil Ephedra, Apricot kernel, Guizhi, Gancao in 250ml water, then steep green tea for 10 minutes. Drink directly or brew.

Function: Induce sweating, relieve surface symptoms, stop coughing, relieve asthma.

Indications: Headache, fever, no sweating, cough, body and lumbar pain caused by external wind-cold.

6. Guizhi Decoction Tea.

Ingredients: Guizhi 3g, Green tea 3g.

Usage: Brew with 200ml boiling water, drink when the taste is light.

Function: Induce sweating, relax muscles; Antibacterial, antiviral, diuresis.

Indications: Soreness and pain in the waist and back caused by wind-cold external syndrome.

7. Guizhi Tea.

Ingredients: Guizhi 3g, Shaoyao 3g, Gancao 3g, Dazao 3 pieces, Shengjiang 3g, Green tea 5g.

Usage: Boil Guizhi, Shaoyao, Dazao, Shengjiang in 250ml water, then steep Gancao and green tea for 10 minutes. Drink directly or brew.

Function: Relieve muscle tension, harmonize nutrient and defensive qi.

Indications: Severe headache, fever, aversion to wind, nasal congestion, dry retching caused by disharmony of nutrient and defensive qi.

8. Guizhi-Qi Tea.

Ingredients: Guizhi 3g, Huangqi 3g, Shaoyao 3g, Gancao 3g, Green tea 3g.

Usage: Use the decoction of Guizhi, Huangqi, Shaoyao 300ml, then steep Gancao and green tea. Drink directly or brew.

Function: Relieve muscle tension, stop sweating.

Indications: Yellow sweating.

9. Xiangru Tea.

Ingredients: Xiangru 10g, Green tea 3g.

Usage: Brew with 200ml boiling water, drink when the taste is light.

Function: Induce sweating, dispel heat, promote diuresis.

Indications: Heatstroke headache; Heat diarrhea abdominal pain; Heat cough; Edema in the feet.

10. Xiangpu Tea.

Ingredients: Xiangru 5g, Houpo 3g, Bai Bian Dou 3g, Fushen 3g, Gancao 3g, Green tea 3g.

Usage: Boil Xiangru, Houpo, Bai Bian Dou, Fushen in 250ml water, then steep Gancao and green tea. Drink directly or brew.

Function: Disperse cold, promote diuresis.

Indications: Spleen and stomach disharmony with dampness, external wind-cold, fever, fatigue in limbs, vomiting and diarrhea.

11. Xiangru Diarrhea-Stopping Tea.

Ingredients: Xiangru 5g, Houpo 3g, Shengjiang 3g, Green tea 3g.

Usage: Brew with 250ml boiling water, drink when the taste is light.

Function: Promote diuresis, stop diarrhea.

Indications: Cholera abdominal pain and diarrhea.

12. Xiangru Diuresis Tea.

Ingredients: Xiangru 5g, Baizhu 3g, Green tea 3g.

Usage: Brew with 250ml boiling water, drink when the taste is light.

Function: Promote diuresis, reduce swelling.

Indications: Edema and difficult urination caused by wind and water.

13. Xianghu Tea.

Ingredients: Xiangru 5g, Huoxiang 3g, Green tea 3g, White sugar 10g.

Usage: Brew with 250ml boiling water, drink when the taste is light.

Function: Aromatic, dispel filth, regulate spleen and eliminate dampness.

Indications: Summer heat and dampness; Can be used as a beverage.

14. Xiangru Lotus Leaf Tea.

Ingredients: Xiangru 5g, Lotus leaf 3g, Green tea 3g, White sugar 10g.

Usage: Brew with 250ml boiling water, drink when the taste is light.

Function: Eliminate dampness, dispel summer heat.

Indications: General heaviness and discomfort, limb pain, depression caused by summer dampness.

15. Xiangru Bamboo Leaf Tea.

Ingredients: Xiangru 5g, Bamboo leaf 3g, Green tea 3g.

Usage: Brew with 250ml boiling water, drink when the taste is light.

Function: Eliminate dampness, clear the mind, relieve restlessness.

Indications: Restlessness during hot months.

16. Xixin Tea.

Ingredients: Xixin 0.3g, Green tea 3g.

Usage: Brew with 150ml boiling water, drink when the taste is light.

Function: Expel wind, dispel cold, promote diuresis, open the orifices; Relieve fever and pain, inhibit bacteria.

Indications: Headache caused by wind, cold, and dampness; Rheumatic pain caused by wind and dampness.

17. Xixiong Tea.

Ingredients: Xixin 0.2g, Chuanxiong 3g, Fuling 1g, Mahuang 1g, Shengjiang 3g, Green tea 3g.

Usage: Boil Xixin, Chuanxiong, Fuling, Mahuang, Shengjiang in 300ml water, then steep green tea. Drink directly or brew.

Function: Expel wind, dispel cold, relieve pain.

Indications: Headache and pain caused by wind-cold, severe pain.

18. Xizi Tea.

Ingredients: Xixin 0.2g, Zisu 3g, Fangfeng 3g, Sangbaipi 3g, Bohe 3g, Green tea 3g.

Usage: Boil Xixin, Zisu, Fangfeng, Sangbaipi in 250ml water, then steep Bohe and green tea for 10 minutes. Drink directly or brew.

Function: Expel wind, dispel cold, regulate lung qi.

Indications: Nasal congestion and cough caused by wind and cold.

19. Xixin Yujing Tea.

Ingredients: Xixin 0.2g, Wuzhuyu 3g, Ganjiang 3g, Black tea 3g, White sugar 10g.

Usage: Brew with 250ml boiling water, drink when the taste is light.

Function: Expel wind, dispel cold, relieve pain.

Indications: Abdominal pain caused by wind-cold invasion.

20. Xixiang Tea.

Ingredients: Xixin 0.2g, Dingxiang 1g, Persimmon calyx 3g, Black tea 3g, White sugar 10g.

Usage: Boil Xixin, Dingxiang, Persimmon calyx in 250ml water, then steep black tea and white sugar for 10 minutes. Drink directly or brew.

Function: Dispel cold, stop vomiting.

Indications: Vomiting caused by deficiency-cold.