1. Mushroom Ear Tea
Ingredients: 1g of Mountain Mushroom, 3g of Cang Er Cao, 3g of Green Tea.
Usage: Brew with 200ml of hot water and drink when the taste is light.
Function: Clear heat and detoxify.
Uses: Boils, abscesses, jaundice.
2. Mushroom Light Tea
Ingredients: 1g of Mountain Mushroom, 3g of Seaweed, 3g of Green Tea.
Usage: Brew with 200ml of hot water and drink when the taste is light.
Function: Detoxify and soothe the throat.
Uses: Chronic pharyngitis, bad breath.
3. Soil Poria Tea
Ingredients: 5g of Poria, 3g of Green Tea.
Usage: Brew with 200ml of hot water and drink when the taste is light.
Function: Detoxify, remove dampness, and benefit the joints.
Uses: Boils, urinary tract infections, syphilis, joint pain, lymphadenitis.
4. Soil Poria and Ligusticum Tea
Ingredients: 5g of Poria, 3g of Ligusticum, 3g of Green Tea.
Usage: Brew with 200ml of hot water for 10 minutes and drink when the taste is light.
Function: Detoxify, remove dampness, dispel wind, and relieve pain.
Uses: Headaches caused by heat and toxins.
5. Soil Poria and Rhizoma Imperatae Tea
Ingredients: 3g of Poria, 3g of Rhizoma Imperatae, 3g of Green Tea.
Usage: Brew with 200ml of hot water and drink when the taste is light.
Function: Clear heat, detoxify, remove dampness, and improve blood circulation.
Uses: Chronic nephritis with proteinuria.
6. Aloe Vera Tea
Ingredients: 0.5g of Aloe Vera, 3g of Green Tea.
Usage: Brew with 150ml of hot water and drink when the taste is light.
Function: Clear heat, promote bowel movements, and relieve constipation.
Uses: Constipation due to heat accumulation, red eyes, swollen gums, epilepsy.
7. Aloe Vera Star Tea
Ingredients: 0.3g of Aloe Vera, 2g of Bulbophyllum, 3g of Gardenia, 3g of Licorice.
Usage: Brew with 250ml of the decoction of Bulbophyllum and Gardenia, then add Aloe Vera and Licorice. Drink when the taste is light. Can also be brewed directly.
Function: Clear heat, resolve phlegm, and calm convulsions.
Uses: Infantile convulsions.
8. Aloe Vera and Zingiberis Rhizoma Tea
Ingredients: 0.3g of Aloe Vera, 3g of Pinellia Tuber, 3g of White Atractylodes, 3g of Licorice, 3g of Green Tea.
Usage: Brew with 200ml of hot water for 10 minutes and drink when the taste is light.
Function: Clear heat and stop seizures.
Uses: Epilepsy.
9. Aloe Jun Tea
Ingredients: 0.3g of Aloe Vera, 3g of Perilla Leaf, 3g of Green Tea.
Usage: Brew with 250ml of the decoction of Perilla Leaf and drink with Aloe Vera and Green Tea.
Function: Clear and purge accumulation of heat.
Uses: Infantile malnutrition.
10. Bletilla Tea
Ingredients: 10g of Bletilla, 5g of Green Tea.
Usage: Brew with 250ml of hot water and drink when the taste is light.
Function: Clear heat, detoxify, drain pus, and disperse stasis.
Uses: Boils, edema, abnormal vaginal discharge, red and swollen eyes, vomiting blood, skin diseases.
11. Bletilla and Angelica Tea
Ingredients: 5g of Bletilla, 3g of Angelica, 3g of White Peony Root, 3g of Ligusticum, 3g of Rehmannia, 5g of Black Tea.
Usage: Boil Bletilla, Angelica, White Peony Root, Ligusticum, and Rehmannia in 400ml of water, then add Black Tea and brew for 10 minutes. Can also be brewed directly with 300ml of hot water.
Function: Clear heat, dispel stasis, nourish blood, and regenerate new tissues.
Uses: Postpartum excessive lochia.
12. Angelica and Bletilla Tea
Ingredients: 5g of Bletilla, 3g of Angelica, 3g of White Peony Root, 3g of Costus Root, 5g of Flower Tea.
Usage: Brew with 300ml of the decoction of Bletilla, Angelica, White Peony Root, and Costus Root, then add Flower Tea and brew for 5-10 minutes. Can also be brewed directly.
Function: Clear heat, dispel stasis, and relieve pain.
Uses: Postpartum back pain.
13. Angelica and Mentha Tea
Ingredients: 5g of Bletilla, 3g of Mentha, 3g of Schizonepeta, 3g of Houttuynia, 3g of Tribulus, 5g of Flower Tea.
Usage: Brew with 350ml of the decoction of Bletilla, Mentha, Schizonepeta, Houttuynia, and Tribulus, then add Flower Tea and brew for 5-10 minutes. Can also be brewed directly.
Function: Clear heat, dispel stasis, and improve vision.
Uses: Red eyes, stye, pterygium.
14. Bletilla Ice Tea
Ingredients: 10g of Bletilla, 10g of Rock Sugar, 3g of Green Tea.
Usage: Brew with 200ml of hot water for 10 minutes and drink when the taste is light.
Function: Clear heat and detoxify.
Uses: Dysentery.
15. Bletilla and Cortex Fraxini Tea
Ingredients: 5g of Bletilla, 3g of Cortex Fraxini, 3g of Green Tea.
Usage: Brew with 250ml of hot water and drink when the taste is light.
Function: Clear heat and detoxify.
Uses: Bloody and purulent stools, colitis, pelvic inflammatory disease, leukemia complicated with heat symptoms.
16. Bletilla and Coix Seed Tea
Ingredients: 5g of Bletilla, 3g of Coix Seed, 3g of Polygonum multiflorum, 3g of Green Tea, 10g of White Sugar.
Usage: Brew with 250ml of hot water for 10 minutes and drink when the taste is light. Can also be boiled and then consumed.
Function: Clear heat, detoxify, activate blood circulation, and dissolve abscesses.
Uses: Intestinal abscess, liver abscess, lung abscess, acute pancreatitis, acute and chronic pelvic inflammatory disease, fever caused by liver cirrhosis.
17. Clear Gold Gentian and Ophiopogon Tea
Ingredients: 2g of Gentian, 3g of Ophiopogon, 3g of Salvia, 2g of Platycodon, 1g of Licorice.
Usage: Brew with 200ml of hot water and drink when the taste is light.
Function: Clear heat, detoxify, and nourish Yin.
Uses: Gingival swelling, sore throat.
18. Clear Heat Gardenia and Cornus Tea
Ingredients: 0.3g of Gentian, 3g of Gardenia, 3g of Rehmannia, 3g of Tinospora, 0.3g of Rhubarb, 3g of Green Tea.
Usage: Brew with 300ml of hot water and drink when the taste is light.
Function: Clear and purge stomach heat.
Uses: Stomach heat causing gum pain and swelling.
19. Clear Liver Tea
Ingredients: 0.3g of Coptis, 3g of Gardenia, 3g of Scutellaria, 3g of Cassia Tora, 2g of Rhubarb, 3g of Green Tea.
Usage: Brew with 300ml of hot water and drink when the taste is light.
Function: Clear liver heat and improve vision.
Uses: Red, swollen, and painful eyes caused by liver heat.
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